Nicole Taylor Busted Through The Door Of Food Media
When Nicole Taylor was writing her first cookbook, publishers were expecting her to focus on soul...
33:41
Today ahead of Juneteenth we’re launching “By Us For Everyone,” a three-part series about how...
28:11
Dan’s dreams come true when he visits The Simpsons writers’ room to talk about the role food...
35:29
Help! My Spouse Keeps Eating Old Eggs and Raw Meat
When you’re served a plate with a variety of foods on it, should you put a bit of each on the...
31:22
Women Shouldn’t Cook For Free, Says Asma Khan
The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and...
30:52
Cold Case: Office Fridge Food Theft Edition
It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her...
24:49
Where Houston’s Afghan Refugees Go For A Taste Of Home
Over the past year, Houston has taken in more Afghan refugees than any other American city. When...
33:37
Jason Mantzoukas Sees Every Meal As A Threat
Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous,...
32:27
Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)
Ever waited in a crazy long line for some famous pizza or doughnuts or barbecue? Was it worth it?...
31:08
Duff Goldman Has Learned To Live With His Fear
When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay...
31:04
How SPAM Became A Filipino Staple
During World War II, wherever American troops were sent, they left the canned meat known as SPAM...
25:35
How ‘Frasier’ Got André Mack Obsessed With Wine
André Hueston Mack is one of America’s best known sommeliers. But for most of his career, he’s...
30:22
Allie Rowbottom’s great-great-great uncle bought the patent to Jell-O from its inventor in 1899...
33:04
Live: Kenji López-Alt No Longer Calls His Recipes “The Best”
After two years of recording interviews from his basement, Dan is taking The Sporkful back on the...
41:31
Many of us grew up with rules or customs around food. For Aymann Ismail, a practicing Muslim,...
36:04
Do you actually need to heat the oil in the pan before adding onions? Are fresh vegetables always...
29:51
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
When cascatelli first went viral, Dan heard from dozens of listeners who wanted to try it, but...
36:39
Michael Ian Black Is A Guy Who Eats Salads
Why does eating alligator seem more manly than eating chicken? Is coffee more “masculine” than...
33:26
What Does A Communist Revolution Taste Like?
In the 1930s, after a disastrous famine killed millions of Soviet citizens, Josef Stalin made an...
37:42
Jacques Pépin Is Still Teaching — And Learning
Jacques Pépin has spent his career defying expectations. By 1958, at the age of 23, he had cooked...
29:31
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