How do you make Michelin Star-level food, for hundreds of people, in a kitchen you just built in...
30:34
The growth of food banks in Africa
Food banks have operated for decades in North America and Europe. They are generally operated as...
31:43
Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in...
34:08
What's the big deal about fine dining?
Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in...
28:59
To feed a child is fundamental to a parent, it’s instinct. But what if your baby can’t swallow?...
31:08
Who wrote the cook books on your kitchen shelves? For many celebrity chefs, a cook book, or...
29:49
Opera is viewed as something of an endurance sport in the musical world. Hours spent on stage, in...
29:29
Working as a chef can be creative and rewarding when people love your food, but it can also be...
27:47
Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl? Earlier this...
27:53
A Ukrainian table at Christmas
Ukrainian cookbook writer Olia Hercules reflects on why it's important to mark this festive...
31:18
Can you imagine what you would miss if you lost the ability to eat? Swallowing is something...
29:44
Why does Africa import a lot of food?
2022 has seen record food prices. Many African countries have been badly hit because they import...
27:36
Eggs – a nutritious and affordable source of protein. Or they were. The cost of a box of eggs...
27:13
Samuel Ikua: Global Youth Champion 2022
Samuel Ikua is championing urban farming in his city, Nairobi in Kenya. Samuel undertook an...
28:48
Food behind bars is not intended to be a Michelin-starred affair. But prison food reformers claim...
27:52
Eating With Our Ears: The Sound of Food
How does sound influence the way we eat, drink and taste? We discover our hearing makes a bigger...
26:28
In this programme we explore the realities of island diets. Ruth Alexander hears how diets are...
29:03
All-you-can-eat restaurants are popular, as are high-end buffets at big weddings and posh hotels....
27:48
Forbidden food: the Jews of Spain
Today’s Sephardic Jewish community has its roots in Spain and Portugal. The Hispanic Jews lived...
32:16
What are the nutritional challenges, and the highs and lows of food in space? As NASA looks at...
28:32
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