Catering on film and TV sets is notorious for being one of the toughest jobs in the hospitality...
27:46
Podcasts de Ciencia y Cultura
It’s estimated that as many as 1 in 7 adults are suffering from constipation at any one time. And...
31:52
Water shortages are getting worse with climate change. In the Horn of Africa, long periods...
26:29
Epsom Downs & Langley Vale Wood
Listener Jo Forrest got in touch inviting Clare to walk with her and a group of fellow walkers...
24:34
Food behind bars is not intended to be a Michelin-starred affair. But prison food reformers claim...
27:52
Retirement villages, recently made very famous by the Thursday Murder Club series of books, are...
24:23
Every day, humans make multiple choices about what to eat. Some of those decisions will be better...
32:01
Riverside Rambling near Reading
Two friends, Karen and Emma, who say they met when both were post-covid slumped on the sofa and...
24:15
Martin Hügi is taking an unconventional approach to his long distance hike from Land's End to...
24:22
As India welcomes the world’s biggest economies for the G20 meeting this September, we look at...
29:01
Is Chinese food the best in the world?
Chinese food is popular and successful around the world. But is it afforded the respect it...
31:01
What do you and your family chat about at dinner? We eavesdrop on conversations over food all...
27:31
Creaking Trees and a Full Rainbow at Innerleithen
The beautiful Borders of Scotland is the location for Clare’s walk this week. She’s exploring...
24:57
We sit down with one of R&B’s most eccentric and compelling artists: singer-songwriter Kelis....
26:42
Claudia Roden: My Life in 5 Dishes
The Food Chain listens back to My Life in Five Dishes with the renowned Egyptian cookery writer...
26:42
Angela Hartnett: My life in five dishes
Angela Hartnett is one of the UK's most high profile chefs. She tells Emily Thomas about her life...
26:28
Most of us have no need to hunt in the wild for our food, so why is foraging experiencing a...
26:29
Coronavirus has crippled the restaurant industry, leaving thousands of chefs fighting to save...
30:34
Jacques Pépin: My life in five dishes
Jacques Pépin is a household name across much of the US. He shot to fame starring alongside Julia...
35:01
Life lessons from the honey bee
When it comes to food, we have a lot more than honey to thank bees for - more than three quarters...
29:49
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