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The Food programme

podcast

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The Food programme

Por BBC
En Radio 4 BBC

Consider the Axe: Food, farming and the wonders of Stonehenge.

Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.

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Madhur Jaffrey: A Legacy

40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking"....

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Staffordshire Oatcakes – a Potteries tradition going strong

In our world of globalised food, there are few things that have remained true local specialities,...

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SPAM: food + war + memory in a can

No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in...

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Jack Monroe: A Life Through Food

Jack Monroe, the food writer and poverty campaigner sits down in her living room in...

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An Easter Special

Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions....

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Ukraine: The Food Dimension Part 2

Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war. Produced...

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Beans Part 2: How Spain Does Beans

A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was...

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Beans Part 1: Are Legumes the Answer?

In the first of two programmes all about beans, Sheila Dillon asks if they could be the answer to...

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The True Cost of Food

The price of food is rising alongside fuel, energy and other costs, and experts are warning that...

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Animal-free dairy: Could this be the future of milk?

Dairy alternatives with real milk proteins but no use of cows are now becoming a reality. In the...

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Ukraine: War in the breadbasket of the world

Dan Saladino looks at the war in Ukraine through the lens of food. Are people already going...

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Scotland, a Good Food Nation?

Can Scotland become a nation where people from every walk of life ‘take pride and pleasure in the...

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Fresh Grounds: The Search for the World's Rarest Coffee

Dan Saladino meets the plant hunters searching for the world's lost and forgotten coffee...

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Ainsley Harriott: A Life Through Food

Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South...

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Eco-labelling for food - what difference could it make?

Jaega Wise explores how environmental-impact labels on food and drink products could help lower...

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Wassail! Wassail! A celebration of cider, orchards and song

Dan Saladino goes in search of the history, meaning and spirit of wassails and cider. In Somerset...

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Angela Hartnett: A Life Through Food

In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela...

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Keto: Diet fad or food fix?

Dan Saladino explores keto to understood the appeal of this this low carb way of eating....

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Gabriella D'Cruz: Global Youth Champion

Gabriella D’Cruz, from Goa, wants to improve diets, transform livelihoods and protect the planet...

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