Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
28:43
Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
28:43
40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking"....
28:28
Staffordshire Oatcakes – a Potteries tradition going strong
In our world of globalised food, there are few things that have remained true local specialities,...
28:26
SPAM: food + war + memory in a can
No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in...
28:59
Jack Monroe: A Life Through Food
Jack Monroe, the food writer and poverty campaigner sits down in her living room in...
30:43
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions....
28:12
Ukraine: The Food Dimension Part 2
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war. Produced...
28:13
Beans Part 2: How Spain Does Beans
A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was...
29:32
Beans Part 1: Are Legumes the Answer?
In the first of two programmes all about beans, Sheila Dillon asks if they could be the answer to...
29:22
The price of food is rising alongside fuel, energy and other costs, and experts are warning that...
28:37
Animal-free dairy: Could this be the future of milk?
Dairy alternatives with real milk proteins but no use of cows are now becoming a reality. In the...
28:33
Ukraine: War in the breadbasket of the world
Dan Saladino looks at the war in Ukraine through the lens of food. Are people already going...
27:58
Can Scotland become a nation where people from every walk of life ‘take pride and pleasure in the...
27:58
Fresh Grounds: The Search for the World's Rarest Coffee
Dan Saladino meets the plant hunters searching for the world's lost and forgotten coffee...
28:18
Ainsley Harriott: A Life Through Food
Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South...
29:18
Eco-labelling for food - what difference could it make?
Jaega Wise explores how environmental-impact labels on food and drink products could help lower...
28:27
Wassail! Wassail! A celebration of cider, orchards and song
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider. In Somerset...
28:24
Angela Hartnett: A Life Through Food
In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela...
29:14
Dan Saladino explores keto to understood the appeal of this this low carb way of eating....
28:37
Gabriella D'Cruz: Global Youth Champion
Gabriella D’Cruz, from Goa, wants to improve diets, transform livelihoods and protect the planet...
28:24
That was unexpected ...
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#179 - Verse kaas
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The M-n-R Cast: A Clash For The Ages
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Gratis planter og nye tanker
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