Dumplings feature prominently in cuisines around the world. Some, like the Ghanaian kenkey, or...
27:41
Dumplings feature prominently in cuisines around the world. Some, like the Ghanaian kenkey, or...
27:41
Sweet, sour, salty, bitter and... umami. Have you heard of the fifth taste? Umami, meaning...
30:16
Three school chefs tell Ruth Alexander what it’s like serving up canteen food every day. Find...
27:26
Have you heard of ultra processed food? In 2010 a group of Brazilian scientists said we should...
33:30
What do you and your family chat about at dinner? We eavesdrop on conversations over food all...
27:31
The city of Detroit in the United States has a lot of vacant space – as much as a quarter of...
31:58
Rebuilding Turkey’s food culture
In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of...
27:20
Is Chinese food the best in the world?
Chinese food is popular and successful around the world. But is it afforded the respect it...
31:01
Have you ever wondered why the apple you bite in to is so crisp and juicy? And why it’s available...
27:46
Humans have preserved food to make it last longer for thousands of years. In this programme Ruth...
32:36
Ruth Alexander talks to two families displaced by the war in Ukraine, as they reflect on their...
27:15
We take a trip around the world with BBC World Service presenters and listeners, finding out...
30:05
Our brains require 20% of our body’s energy intake, despite making up, on average, only 2% of our...
27:22
It’s estimated that more than 2 billion people use polluting stoves - with severe consequences...
27:24
Many countries allow the manufacture and export of pesticides that are banned for use in their...
27:28
Seaweed soup, aniseed sprinkles on toast, pig trotter soup and fried chicken. In this episode...
28:07
The European Union wants to introduce one system for scoring the sustainability of food products....
27:32
Pan fried, artisanal, gourmet: there's a fashion for foodie words. Why? In this episode, Ruth...
30:26
Wherever humans go, whatever we do, we need to eat. In this programme, we meet the people...
27:40
Why is food so expensive in Ghana?
Ghana’s inflation rate is one of the highest in the world, much of it driven by rising food...
31:10
635: Summoning The Demon
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S5E19 Item Response Theory, Q.E.D.
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Culture Doesn't Matter
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¿Por qué no me salen más dientes?
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Infectious Disease Puscast #50
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The Lonely Brain
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