A Celebration of the Birthday Cake
Jaega Wise delves into the history, traditions and culture surrounding the birthday cake, meeting...
41:57
Cooking at home with Gary Lineker
Footballing legend, broadcaster and our host for lunch… Gary Lineker makes his famous 'gambas al...
42:04
Although chocolate eggs and Hot Cross buns take centre stage at Easter, millions of people also...
25:40
Stouts and Porters: How dark beers became cool
Stouts and porters, dark malty beers maybe used to have a reputation of being a bit stuffy but...
27:59
The Plant-Based Diet Boom: How is it changing food culture?
The last decade has seen an explosion in the trend of plant-based eating, from the growth of...
28:11
What’s really in your spice rack? In this exclusive investigation by The Food Programme, Jaega...
28:48
A message from Delia Smith takes the Food Programme team to Norfolk to see how a network of...
29:37
The power of poems to connect us to food
Getting people to engage with food and ideas for agricultural change can be really difficult -...
28:07
Appetite suppressant, glucose control and inflammation antidote... The scientific research around...
28:30
From warming aphrodisiacs in the early modern period, to date-night oysters and champagne or a...
28:55
Many of us are travel looking for food experiences and we often want to eat something that is...
29:39
How has a small island become the nation with the highest rate of obesity?
Sheila Dillon investigates what we can learn about food and public health from the extreme case...
28:58
Haggis and Hosting: Celebrating Burns Night
In the dark nights of January, celebrating the work of poet Robert Burns by feasting, toasting...
28:41
Jaega Wise is on a mission to find out what she should really be eating while pregnant - from...
29:02
A Seaweed Revolution in the UK?
Seaweed farming could be a huge boon for the UK, restoring biodiversity, cleaning the sea and...
27:41
New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating...
28:35
Christmas with The Food Programme
Cooking at Christmas is so much more than just the main meal, so this year Sheila Dillon, and...
29:18
Dark and stormy: A journey through rum
A refreshing mojito? Rum punch? Maybe just a simple rum and coke? Many of us might think no...
29:08
Jaega Wise reflects on her findings and a few surprising moments during the making of this week's...
09:16
Dan Buettner believes that "when a ritual lasts for hundreds of thousands of years, like prayer...
30:16
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