Podcasts de vide

014 Grant Lee Crilly - ChefSteps

  Grant Crilly from ChefSteps is our guest today on WesFood and he shares his pursuit of...

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047: Memory Meddling | Awks

Hey we're talking about old memories (of video games mostly) and then we're talking about how to...

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Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann)

Merlin Mann joins Don and Ben for a discussion on food safety and cooking...

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Jérôme Pellerin - Ma montre est vide

Entretien avec Jérôme Pellerin, Psychiatre, Chef de service en Psychiatrie de la Personne âgée,...

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18: Full of Farts and Falls

Followup Anthony talks about how MRE heaters work. Kind of. Andreya talks about her experience...

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August 16th, 2015

SCOTT HEIMENDINGER, food geek extraordinaire, gives us an education in Sous Vide Cooking...

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Food Safety Talk 104: Shorter Stacks!

Show notes so you can follow along at home: Fox News host Bret Baier...

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David Pietranczyk - PolyScience Culinary Support Manager

Kitchen Alchemy is a podcast exploring the transformations of those transforming food. Today's...

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Kitchen tech: How to Sous Vide author Daniel Shumski

Techstination interview: Kitchen tech: How to Sous Vide author Daniel Shumski

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Sous Vide Cooking

Sous Vide Cooking

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Help with kitchen tech: How to Sous Vide

Techstination, your destination for gadgets and gear.   I’m Fred Fishkin.     Kitchen tech always...

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La grande odyssée du Vide

durée : 00:54:36 - La tête au carré - par : Mathieu VIDARD - L'existence et l'omniprésence du...

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Qu'est-ce que le vide ?

durée : 00:54:39 - Du vent dans les synapses - par : Daniel FIEVET - La nature en aurait horreur....

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