A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt...
29:59
Podcasts de Kenji Lopez-Alt
Is A Takeout Burger A Lesser Burger?
Two friends call in for help settling a long-running feud. Plus, food science guru Kenji...
30:43
How To Use The Force To Stir Risotto
What are the best and worst food-related moments in the Star Wars films? How could the Force help...
36:50
Why You Shouldn’t Open a Restaurant (Ep. 347)
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a...
37:17
Why You Shouldn’t Open a Restaurant (Ep. 347 Update)
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a...
50:34
In the salad lab, cauliflower tartare, Thai Oolong tea
Kenji Lopez-Alt gives us tips on how to freshen up what's in the salad bowl. His engaging...
27:34
Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)
The Ringer's Joe House is joined by Kenji López-Alt, author of the award-winning 'Serious Eats'...
01:12:20
Is It OK To Put Tomatoes In The Fridge?
A wife who objects to her husband's embarrassing food hacks calls in for advice, and food science...
32:07
Is Table-Side Guacamole Worth It?
Chef and food writer Kenji Lopez-Alt makes the argument in one of his YouTube videos for using a...
21:25
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