Podcasts de foods

SC BBQ Pitmaster Jack Waiboer of GrateTV Interview

Three-time South Carolina State BBQ Champion Jack Waiboer drops by and chats with Scott about his GrateTV online...

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Johnny McLaughlin of Heartbreaking Dawns Interview

Scott has an hour-long-plus conversation with rising hot sauce superstar Johnny McLaughlin of Heartbreaking Dawns,...

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The Pope of Peppers Dave DeWitt on the 25th Anniversary Fiery Foods Show

Scott chats with chile pepper expert and author Dave DeWitt, who is also producer of the National Fiery Foods and...

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Interview with Tracy Carter of JAC's Tailgaters

JAC's Tailgaters is one of the most underrated companies of seasonings, hot sauce and BBQ products, and the...

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Talkin' Barbecue with Shane Draper of Draper's BBQ

Scott has an extensive interview with Shane Draper of western Kentucky-based Draper's BBQ. Shane talks about his...

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Scott's Favorite Products of the Year

It's the special year-end episode where Scott gives his picks for what he thinks are the Best Products of 2012 when...

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Michael Hultquist of Chili Pepper Madness

Scott speaks with Mike Hultquist of the Chili Pepper Madness sites. An experienced cook, cookbook author and writer,...

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JD Cowles of All Spice Cafe Interview, Plus Hot Sauce Maker Pet Peeves

An in-depth chat between Scott and JD Cowles while on the road. The California-based hot sauce maker discusses his...

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Chef Mike Lampros of Gunther's Gourmet Interview

Scott chats with Chef Michael Lampros of Virginia-based food company Gunther's Gourmet, makers of numerous salsas,...

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Hot Saucers Interview, Plus Scott's Favorite Wing Sauces of All Time

Scott interviews Josh Todd and James Sunderland of the company Hot Saucers, makers of the Pineapple Express sauce....

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Bloggers Round Table from Jungle Jim's Weekend of Fire 2012

This round table discussion featured bloggers from ScottRobertsWeb.com, ILoveItSpicy.com, TheHotZoneOnline.com and...

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Hot Sauce Collector Vic Clinco, Plus Interview with Black Swamp Gourmet

Scott interviews chilehead Vic Clinco, who just so happens to have the world's largest privately-owned hot sauce...

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Chef Bud Selmi of Sizzlin' Sauces Interview, Plus Chat with Chilehead Reviewer Ryan Graub

I talk with Chef Bud Selmi of Sizzlin' Sauces about his award-winning lineup of fiery products, and review seven of...

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Talking Carolina Reapers with Ed Currie and Pepper Joe, plus Brian and Marilyn Meagher of HotSauceDaily.com

First, I speak with Brian & Marilyn Meagher of HotSauceDaily.com and HotSauceWeekly.com, and discuss briefly the...

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Jim Duffy of Refining Fire Chiles Interview

An in-depth discussion with chile pepper grower and seller Jim Duffy. He talks about how novices can grow their own...

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CaJohn Hard of CaJohn's Fiery Foods Interview

An in-depth discussion with America's most awarded hot sauce and fiery foods manufacturer, CaJohn Hard. Plus, I...

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Dana Romero on the CABOOM CaJohn Hard Documentary

Dana Romero, producer of the Louisiana Hot Sauce Expo and the World Hot Sauce Awards, chats to Scott about the...

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Paul Nison - Diabetes is not a disease!

http://www.rawlifehealthshow.com According to bestselling author, Andreas Moritz, diabetes is not a disease; in the...

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Brenda Cobb, Founder of The Living Foods Insitute

The Living Foods Institute Brenda Cobb If you are ready for abundant health, beauty, energy, joy, happiness and...

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