Famous Dave Anderson of Famous Dave's BBQ Interview
Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave's BBQ...
01:04:46
Podcasts de foods
Scott has a conversation with the saucy Michele Northrup and Tom Was of Intensity Academy on their spicy condiments,...
01:02:23
Derrick Riches on Buying, Maintaining and Cleaning Your BBQ Grill
BBQ and grilling expert Derrick Riches of bbq.about.com joins Scott for a Summer Grilling Special and talks about...
50:08
Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing
Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins Scott for an extended...
01:31:16
Jeremy Walsh of Bigfat's Hot Sauce
Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his uniquely-flavored Bigfat's Hot...
01:05:11
Kevin Billings of High Octane Sauce Co, Plus Scott's Top 10 Fave Hot Sauces
Houston, Texas sauce maker Kevin Billings of High Octane Sauce Co. drops by the Skype chatline and talks with Scott...
01:28:37
St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas
Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended discussion about all...
01:25:48
Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ
This time out on The Firecast Podcast, we're proud to feature an episode as big and as grand as the Lone Star State!...
01:17:19
Interview with Chad Lowcock of Race City Sauce Works
One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race City Sauce Works, joins...
01:13:57
Interview with Paul Sarris of Sweet Sunshine Sauces
Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul developed his unique...
59:55
Ken and Scott Name Their Favorite Fiery Foods Products of 2013
In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and together they name what...
39:17
Conversation with Mike Greening of Ring of Fire Hot Sauces
Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces, talks to Scott about...
01:17:02
Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles
It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This time out,...
54:30
Listener Feedback From the Firecast Chilehead Mailbag
Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead communities in...
36:48
2013 Chilehead Bloggers Roundtable
The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining Scott were Joe and...
01:18:02
Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire
The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest. Later, Scott...
01:11:38
It's now the heart of the early Autumn Fiery Foods Festival season! During the Ken's Fiery World segment, blogger and...
01:16:19
Adam Fehr of Endorphin Farms Talks About Co-Packing Sauces
Adam Fehr, general manager of Florida-based co-packing company Endorphin Farms, answers questions about using a...
57:51
Chile Pepper Gardening and Growing with Dave DeWitt
Scott once again chats with the "Pope of Peppers", chile pepper expert and author Dave DeWitt about growing and...
01:06:54
Steve Seabury of High River Sauces Talks about the 1st Annual New York City Hot Sauce Expo
During my chat with Steve Seabury of High River Sauces, we discuss his exceptional hot sauce products, plus talk...
01:00:08