Podcasts de firecast

Famous Dave Anderson of Famous Dave's BBQ Interview

Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave's BBQ...

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Michele Northrup and Tom Was of Intensity Academy, Plus a Report from the Louisiana Hot Sauce Festival

Scott has a conversation with the saucy Michele Northrup and Tom Was of Intensity Academy on their spicy condiments,...

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Derrick Riches on Buying, Maintaining and Cleaning Your BBQ Grill

BBQ and grilling expert Derrick Riches of bbq.about.com joins Scott for a Summer Grilling Special and talks about...

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Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing

Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins Scott for an extended...

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Jeremy Walsh of Bigfat's Hot Sauce

Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his uniquely-flavored Bigfat's Hot...

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Kevin Billings of High Octane Sauce Co, Plus Scott's Top 10 Fave Hot Sauces

Houston, Texas sauce maker Kevin Billings of High Octane Sauce Co. drops by the Skype chatline and talks with Scott...

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St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas

Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended discussion about all...

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Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we're proud to feature an episode as big and as grand as the Lone Star State!...

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Interview with Chad Lowcock of Race City Sauce Works

One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race City Sauce Works, joins...

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Interview with Paul Sarris of Sweet Sunshine Sauces

Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul developed his unique...

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Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and together they name what...

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Conversation with Mike Greening of Ring of Fire Hot Sauces

Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces, talks to Scott about...

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Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles

It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This time out,...

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Listener Feedback From the Firecast Chilehead Mailbag

Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead communities in...

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2013 Chilehead Bloggers Roundtable

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining Scott were Joe and...

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Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire

The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest. Later, Scott...

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Talkin' Chili with Cindy Reed Wilkins of Cin Chili

Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products...

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Johnny McLaughlin of Heartbreaking Dawns Interview

Scott has an hour-long-plus conversation with rising hot sauce superstar Johnny McLaughlin of Heartbreaking Dawns,...

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