Allison still has not named her sourdough starter but she did start using her scale. This week we...
01:04:22
Podcasts de fermentation
This week we talk sourdough, naming ferments, gram scales, beer doused fires, and Moyashimon...
01:05:53
This week we follow up on the invention of canning, the French/Napoleon contest, and the...
49:01
This week we talk about our reading of a 1982 study on Ginger Beer Plant. Show notes:...
16:27
44: Give the Gift of Fermentation
This week we discuss a few of our favorite fermentation things. This is our annual stuff to buy...
01:13:15
43: Is That Skunk in Your Ferment?
Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the...
01:12:53
Episode 069: Lisa Bianco-Davis: Portland Regional Wise Traditions Conference - September 17, 2013
The Wise Traditions speaker series on The Appropriate Omnivore is back. In less than 8 weeks is...
01:00:58
Episode 066: Uri Laio: Nourishing Traditions Kosher - August 27, 2013
With the Jewish high holidays coming up in a little over a week, Uri Laio, founder of the Yahoo!...
01:01:23
Episode 051: Scott Grzybek: Zukay Live Foods - April 27, 2013
Scott Grzybek of Zukay Live Foods makes a visit to The Appropriate Omnivore. Scott talks about...
59:30
The Fermentation When Making Silage
This week Dr. Nennich tells us of the importance of the fermentation process in making good silage.
02:02
TSF37: Creature, Critter, Chupacabra
Episode 37: Amazing things live inside of us, and outside of our houses. Christian talks giant...
49:23
Episode 34: Well-adjusted children, and Perry Ferrell music, and paleo sauerkraut get all...
33:26
Adventures in the Global Kitchen: The Art of Fermentation
The process of fermentation—transforming foods to make them more digestible and more...
01:28:42
31: Food Scientists, Wine and Beer
Join Branden and special guest Allison Wells as we talk fermentation and how one becomes a food...
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In Focus: The City To Soil Composting Process
This episode corresponds to Lesson 6 of our online course. In this twelfth episode, we speak with...
This week Casey and Myles answer some frequently asked questions about fermentation.
32:52
This week we talk about the basics of fermentation and tasted Ryck's latest homebrew!
30:50
Fermentation for Health and Fun
Christopher and Kirsten Shockey, authors of the new book “Fermented Vegetables” join Kellie to...
57:53
This week we discuss cheese made from human bacteria, an interview with René Redzepi of Noma,...
01:05:05
When we think of microbes in human terms, sometimes, they seem to have pretty cool super powers....
50:59
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