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Podcasts de Feast Yr Ears

Episode 63: Football and Food with DeVier Posey

DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's...

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Episode 64: Is Butchering Still Cool?

This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery...

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Episode 65: From the Other Side of the Control Room Glass

HRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work...

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Episode 66: David Kyrejko of Arcane Distilling

David Kyrejko founded Arcane Distilling and works with what many would call unorthodox methods...

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Episode 67: Preserving the Past for the Future, Today!

The Food and Beverage Foundation is saving old foodways and forging new paths. From their home...

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Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion

The Aaron Burr Society launched the 2nd Whiskey Rebellion on February 6, 2010. Jim Costanzo is an...

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Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!)

Jenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean...

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Episode 74: Peck's Takes Over the World

Theodore Peck started out winning local cooking competitions before turning his eye towards...

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Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!

Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college....

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Episode 76: Are You Allergic to Salad?

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein,...

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Episode 77: Popular Science is not fake news

Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print...

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Episode 70: Traditional Medicines and Herbs for the Modern Ailment

Jon DeRosa grew up in suburban NJ and became a guitar slinger which led to some great albums and...

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Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald

Leah Archibald is the front woman of 70s stlye power rock trio Wide Right, she's also a mom of...

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Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World

Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and...

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Episode 78: The Incredible, Edible, Egg Shop

Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and...

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Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!

Gustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not...

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Episode 80: The South's Best Butts (not a postcard from Miami Beach)

Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue...

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Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?

Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and...

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Episode 80: The South's Best Butts (not a postcard from Miami Beach)

Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue...

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