Episode 63: Football and Food with DeVier Posey
DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's...
36:19
Episode 63: Football and Food with DeVier Posey
DeVier Posey was a star wide receiver at Ohio State before moving up to the NFL in 2012. He's...
36:19
Episode 64: Is Butchering Still Cool?
This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery...
38:23
Episode 65: From the Other Side of the Control Room Glass
HRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work...
38:20
Episode 66: David Kyrejko of Arcane Distilling
David Kyrejko founded Arcane Distilling and works with what many would call unorthodox methods...
43:45
Episode 67: Preserving the Past for the Future, Today!
The Food and Beverage Foundation is saving old foodways and forging new paths. From their home...
35:18
Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion
The Aaron Burr Society launched the 2nd Whiskey Rebellion on February 6, 2010. Jim Costanzo is an...
44:12
Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule"...
43:34
Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!)
Jenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean...
38:28
Episode 74: Peck's Takes Over the World
Theodore Peck started out winning local cooking competitions before turning his eye towards...
42:18
Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!
Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college....
37:15
Episode 76: Are You Allergic to Salad?
This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein,...
41:47
Episode 77: Popular Science is not fake news
Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print...
47:51
Episode 70: Traditional Medicines and Herbs for the Modern Ailment
Jon DeRosa grew up in suburban NJ and became a guitar slinger which led to some great albums and...
40:36
Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald
Leah Archibald is the front woman of 70s stlye power rock trio Wide Right, she's also a mom of...
42:34
Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and...
34:42
Episode 78: The Incredible, Edible, Egg Shop
Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and...
39:42
Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!
Gustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not...
38:46
Episode 80: The South's Best Butts (not a postcard from Miami Beach)
Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue...
36:40
Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?
Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and...
48:21
Episode 80: The South's Best Butts (not a postcard from Miami Beach)
Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue...
36:40