Podcasts de Farro

Episode 66 - Zac Farro

Halfnoise. On this episode we speak to musician, singer, songwriter and multi-instrumentalist...

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Farro

Monthly Ingredient Challenge kick off! A little background on the grain and little inspiration...

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Cultivating Mushrooms The Easy Way And The Hard Way

taseraseraseraseraseraseraseraseraseraseraseraseraseraserTwo different approaches to cultivating...

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Ludo, Shaya, heirloom grains and Smuggler's Cove

Chef Ludo Lefebvre talks about a warm asparagus salad with foie gras ice cream that helped him...

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Farrotto (Farro Risotto)

Did you know that you can apply the traditional way of making risotto to other grains? Eric and...

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Episode 339: My Name Is Prince

This week, we're talking Prince lyrics in German, when pistachio nuts used to be red,...

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From Harvest to Vinegar

Humans have used fermentation to preserve crops and add flavor and health benefits to their...

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From Harvest to Vinegar

Humans have used fermentation to preserve crops and add flavor and health benefits to their diets...

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