Food For Thought: July 9, 2010 - Buck and Daisy Rabbitry
David MacCuish talks about Buck and Daisy, raising rabbits for sale for pets and meat, and how he got started in the...
08:48
Podcasts de farm
Food For Thought: July 2, 2010 - Calhoun's Southside Barbeque Sauce
In an interview with Michael Ross we learn about Michael's connection to the South Side of Chicago and the family...
10:11
Food For Thought: June 2, 2010 - Loleta Bakery: Peter and Jeanne Vandersee
Peter and Jeanne Vandersee of Loleta Bakery talk about how they got started in the bakery business and what it means...
09:56
Food For Thought: May 28, 2010 - Sarah Brunner of Wild Chick Farm
Sarah Brunner of Wild Chick Farm talks about raising chickens and turkeys for meat and eggs and the new Humboldt...
09:31
Food For Thought: April 23, 2010 - Gisela Rohde Part 2 of 3
In this final third of a three-part interview, local naturalist Gisela Rohder talks about historical research that...
10:00
Food For Thought: April 16, 2010 - Gisela Rohde Part 2 of 3
In this second of a three-part interview, local naturalist Gisela Rohder talks about historical research that...
09:45
Food For Thought: April 9, 2010 - Gisela Rohde Part 1 of 3
In this first of a three-part interview, local naturalist Gisela Rohde talks about historical research that documents...
09:45
Food For Thought: April 2, 2010 - Helen L'Annunziata - Community Gardens
Helen L'Annunziata, Better Together-Community Coordinator, First 5 Humboldt, talks about the work to help create and...
09:51
Food For Thought: March 26, 2010 - Kashi Albertsen and Naomi Withers - Luscious Gardens
Kashi Albertsen and Naomi Withers, owners of Luscious Gardens, talk about how to use edible plants and native...
09:50
Food For Thought: March 19, 2010 - Bob Biniarz - Mateel Kitchen Fundraiser
Bob Biniarz of the Mateel Kitchen talks about a fundraiser for the lunch program that features food as art. Produced...
06:38
Food For Thought: March 12, 2010 - Karen Phillips - Food for People Cooking Classes
Chef Karen Phillips talks about teaching cooking classes that help people who are using Food for People resources to...
10:14
Food For Thought: March 5, 2010 - Clint Victorine – Eel River Grassfed Beef - Part 2
Clint Victorine, owner of Eel River Organic Grassfed Beef, continues the discussion of the benefits of organic...
09:33
Food For Thought: Feb. 26, 2010 - Clint Victorine – Eel River Grassfed Beef - Part 1
Clint Victorine, owner of Eel River Organic Grassfed Beef discusses the benefits of organic grassfed beef over...
10:07
Food For Thought: Feb. 18, 2011 - Darcy Quinn: Wildflower Cafe [repeat]
Darcy Quinn, owner and baker at the Wildflower Cafe in Arcata, talks about how she and her husband got started in the...
08:08
Food For Thought: Feb. 5, 2010 - Jacques Torres -- North Coast Co-op film Series
Jacques Torres discusses the role that the North Coast Co-op plays in helping local people to become more educated...
09:13
Food For Thought: Jan. 2, 2010 - Mary Keehn - Cypress Grove Chevre
The owner of Cypress Grove Chevre talks about starting her company and how it has grown and changed over the years....
11:11
Dan Barber with Ira Glass: 92Y Talks Episode 7
If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one of the most...
01:07:48
Dr. Mike Schutz discusses the impact of lameness in the dairy herd, its importance and ways to minimize and prevent it.
02:00
Automatic milking systems change the way dairy farms milk their cows. Learn more about these new systems from Dr....
01:59
Episode 35 – A Coven of Weirdos
If you’re from the Midwest or from a small town, chances are that you were either in 4-H or had friends or...
16:19