Today's Conversation With Kim is with New York Times Best Selling Author and Chef Dan Barber....
17:16
Today's Conversation With Kim is with New York Times Best Selling Author and Chef Dan Barber....
17:16
Dining Out For Life - November 20, 2015
Sonoma County Dines Out for Life Thursday, December 3rd, 2015 25% or 50% of your purchase will...
05:00
Episode 119: Minifarms Inside Restaurants by Smallhold
Farm-to-table is so stale. The fresh new thing is putting the farm inside the restaurant....
49:51
Cachaça Caipirinhas & Conversation: Imbibing with CuCa Fresca owner, Phoenix-Kelly Rappa
We're back recording at one of our favorite spots, Ibizia Kitchen in Chappaqua, NY. Joining us is...
32:40
Kyrö may be the first stop on our European tour! We love theses guys and their rye-based spirits....
45:30
BCB SERIES #2: Experiencing El Silencio Mezcal. Imbibing this ancient beverage hurt so good!!!!
We met the crew at El Silencio Mezcal at Bar Convent, Brooklyn last year. This year we came back...
25:08
BCB SERIES: KooKoo for coconuts! Welcome to the Cartel...
We had a great time with Mike and Dani from Coconut Cartel! Amazing founding story that created a...
34:28
Craft brew Mecca! DeCicco & Sons tap takeover night!
This is a first for us! We spent the evening podcasting live from craft beer mecca, DeCicco and...
23:56
There's no folding this pizza! Giordano's deep-dish has arrived!
Chicago deep-dish pizza is expanding beyond its borders. We had a lot of fun with Evan from...
27:52
Rockstar of the Art World! A sit down with musician and painter Michael Godard
We had a great time sitting with artist, dad & philanthropist Michael Godard! "Michael Godard is...
48:50
Passionate about passion fruit! Farm-to-bottle passion fruit liqueur made in the Dominican Republic
We met the crew at Chinola during a visit to Bar Convent, Brooklyn. They are "passionate" about...
22:19
Tasting spirits like a pro! The NEAT glass has revolutionized the the industry!
We met up with George Manska, the creator of the Neat Glass. George has revolutionized the the...
30:23
Grappa Nardini: An old-world spirit with new-world excitement!
We met up with Antonio Guarda Nardini from Grappa Nardini. Antonio's family has been making...
26:52
This episode we met up with Brittany Chardin of Movers and Shakers. Brittany is a beverage and...
30:47
Wolf Conservation Center, South Salem NY: This is their "howl" story...
Another first for us! Truly honored to be guests & students at The Wolf Conservation Center in...
01:01:18
Best DAM gin experience! Delta sky club and Amsterdam's flagship gin, Damrak
Big thanks to Delta Sky Club for hosting this episode with Damrak Gin. We met up with Tanya from...
30:07
Sounding Taps for a 108 year-old WWII veteran AND the oldest barber in the world!
Thirty minutes before this podcast we had no idea we were going to record this. This episode is...
41:37
A "soured" education! An episode dedicated to sour beers and the art-form that the ensues.
Finally...an episode that has given us the most complete education on sour beers. We met up with...
59:27
We love Belgium blondes! A sit down with renowned Belgium ???????? brewer Yvan De Baets
We met up with Yvan at Deccico's markets in Armonk, NY. Yvan flew in from Belgium where he is...
01:03:55
Comfort food & The Magic Wheelchair
We met up with Dani and David at a local gastro pub, Country Fare to discuss their latest epic...
36:03