Episode 14: Single vs. Married Woman Sex
What happens to our sex life and mentality after we get married? Dr. Trina Read explains. For...
13:51
Podcasts de dinner
Episode 13: How Much Sex is Normal?
Dr. Trina Read joins the podcast for the first time to enlighten couples on how much sex is...
10:47
If you're having a hard time deciding on what's for dinner, the food or restaurant may not be the...
07:57
Alabama, Auburn & LSU: 8/14/15
On the final day of the Campus Blitz, we have dinner with LSU's Les Miles, visit the office of...
22:35
Ep. 12: Christmas Celebrations
Merry, merry. Happy, happy. Christmas is here and the goose is getting fat. That's why we have...
47:17
Megan, on the outdoor grill and Tricia, on the indoor are joined by Lance Avery, the inventor of...
44:48
Coming from a father who loved Rhubarb, these sisters can't go through Rhubarb season without...
44:22
Don't cry over Carmelized Onions
Disappointed that they couldn't find Rhubarb in the store for this show, Megan and Tricia work...
46:00
Megan and Tricia are joined by Dirk's from Dirk's Fish Market in Chicago to demystify fish. Get...
43:47
Megan and Tricia perform the first Olive Oil flight with Nathan from the Oilerie in Columbus, Ohio.
46:33
Megan and Tricia dive into this spring vegetable to try to make something a little different with...
46:03
Orange you Glad we didn't say Turnips
Megan and Tricia are talking all things citrus from cocktails to dessert.
43:24
Ep. 67 - The First Thanksgiving Menu and Records from the War of 1812
In Fisher's opening segment, Fisher reveals that many listeners indicated they had direct...
53:17
This week's guests include The Food Movement‘s Paul McKeon talking about the business of food...
01:16:37
How did I become a carb addict?
Learn how you became addicted to carbs, what harm it's doing to your body and tips on how to curb...
22:33
We discover that travel shops are officially airport soil, learn the subtleties of racism, and...
07:16
This is the time Lady Buddha left Smart and Sojo alone to record and post the podcast. They are...
01:03:46
In this week's episode we celebrate all things Thanksgiving. We discuss which type of pie is our...
55:48
Food Safety Talk 81: Food safety matters every week
After a brief discussion about Quadrophenia, the...
01:20:13
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