#506 - Is Nutrition Complicated? Calorie & Macro Chat
Calories, macros, protein, it can all sound complicated, but is it? We know calories are king, but what happens with...
14:21
Podcasts de chicken
Byron burger: Family call for law change after allergy death
We look at the case of Owen Carey, an 18-year-old with a dairy allergy who died after eating a Byron chicken burger...
How dangerous is chlorinated chicken?
Chlorine-washed chicken from the US has become a totemic issue in the post-Brexit trade deals Britain could look to...
In this episode Ilyas and Shy explore their contrary views on truth; whilst delving into the world of language,...
42:11
Veronica Hewins - Spices and Cookery - Butter Chicken
Our spice girl Veronica Hewins prepares a wonderful Butter Chicken Curry.
08:19
Soup-To-Nuts Podcast: Can duck become the dark horse of animal proteins?
When it comes to eating meat in the US, chicken, without a doubt, is the main attraction with Americans consuming an...
12:29
Soup-To-Nuts Podcast: Five tips to judge if the time is right for a disruptive product launch
When it comes to a successful product launch, timing is vital – especially if a company hopes to disrupt a category...
23:52
Cajun style, southern fried, twice brined, jerk seasoned; there’s a host of traditional ways to serve fried chicken...
36:04
Episode 066 - Bone Broth Cocktails
In this episode, we talk with Brainy Belly founder Janalee Redmond about bone broth and how to use it in cocktails....
44:54
'If one of us gets sick, we all get sick': the food workers on the coronavirus front line
Low-paid women in US poultry factories are leading the struggle for fair conditions and basic safety. As Covid-19...
33:51
The Russell Brand Show on BBC Radio 2, Episode 96
Ellie from newsround and Bross, Richard Madeley notable absentee."If you could throw a fishing rod..." A "scrape."...
01:21:31
Stop, look and listen. Once you’ve done that, start out by checking out our credit crunch report or some startling...
22:37
In the late 1960`s a creature simply known as the “Abominable Chicken Man” had been reported on a farm west of...
01:02:19
Talented producer,director and writer of the hit comedy spoof series, Robot Chicken made us reporters laugh at New...
20:02
I talked to this talented artist after SDCC about her numerous panels there plus here work in Deadwood, Robot Chicken...
57:04
Hot Sauce Festival Chat with Dana Romero, Plus Get Bite-Through Skin on BBQ Chicken
The Chairman of the most recent Cajun Hot Sauce Festival, Dana Romero, stops by the Firecast for a fiery interview....
01:15:21
John "The Creator" Dilley of DEFCON Sauces Chats Chicken Wings and More
John Dilley, AKA DEFCON Creator, of New Jersey-based Defcon Sauces, talks to Scott about world domination through...
01:07:00
John Rizzotti of Rippin' Red Sauces Interview, Plus ZestFest 2013 Preview
Continuing the wing sauce coverage, Scott chats with John Rizzotti of Rippin' Red Sauce Company. John discusses the...
01:00:38
Blackwoods Wing Sauce's Len Kozarski Talks Buffalo Wings
Len Kozarski of Blackwoods Wings Sauce talks about his origins, the unique ingredients that go into into four...
45:29
Scott has an lengthy and in-depth discussion with barbecue authority Ray Lampe AKA Dr. BBQ. Ray spills his guts on an...
01:14:17