Podcasts de chefs

Episode 17: Food Author - Bianca Bosker Heritage Radio Network
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en Why Food?

Episode 17: Food Author - Bianca Bosker

"I am obsessed with other people's obsessions" This quote sets the tone for how engaged and...

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Episode 105: Butter & Scotch + Jody Adams

One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's...

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#009: ???? Playing with Woodfire - Charlie Carrington Neuralle
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en Uncommon

#009: ???? Playing with Woodfire - Charlie Carrington

Show notes: www.neuralle.com/podcast Charlie Carrington ( @charliesatlas ) skills as a chef are...

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Episode 109: Joan Nathan

It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of...

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Episode 111: Food Book Fair & Kate Williams

Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and...

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Episode 97: Jitjatjo: The APP for Restaurant Staff Heritage Radio Network
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en Tech Bites

Episode 97: Jitjatjo: The APP for Restaurant Staff

Are you a cook or FOH staff looking for a job, but tired of all the job boards with hundreds of...

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Episode 22: Marc Glosserman - Hill Country Hospitality Heritage Radio Network
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en Why Food?

Episode 22: Marc Glosserman - Hill Country Hospitality

With a self-described 'plain vanilla' upbringing in the suburbs of D.C. where at least one parent...

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96 - The Circle of Food

The proposed 2018 federal budget will affect families across the country that receives assistance...

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91 - The United States of Soda-When Soft Drink Consumption Affects Consumer Health Outcomes

The recent, and now withdrawn, Pepsi commercial, brings attention to another fact of unsavory...

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85 - Community Sponsored Agriculture- The Original Kickstarter

Dr. Booker T. Whatley, a professor at Tuskegee University, designed an innovative small farm plan...

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80 - Marching Into Democracy in 2017

The recent inauguration signals a change in not just an administration, new laws, and regulation...

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79 - Education for All- Expectations v. Reality Of Special Education

From Texas to Colorado, special education headlines the news. According to the Council of...

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Episode 23: Hannah Cheng - Mimi Cheng's Heritage Radio Network
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en Why Food?

Episode 23: Hannah Cheng - Mimi Cheng's

From finance and fashion, Hannah and Marian Cheng left successful careers to bring traditional...

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Episode 24: Restaurateur - Matt Abramcyk Heritage Radio Network
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en Why Food?

Episode 24: Restaurateur - Matt Abramcyk

After falling out of love with finance Matt dipped his toe in hospitality as an investor in one...

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Episode 27: William Dean Chocolates: Bill Brown Heritage Radio Network
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en Why Food?

Episode 27: William Dean Chocolates: Bill Brown

At the tender age of 46 Bill Brown tapped in to his creative mind which had been subdued for...

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Episode 18: Food Academic - Darryl Mosher Heritage Radio Network
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en Why Food?

Episode 18: Food Academic - Darryl Mosher

This week I made the trip Poughkeepsie to chat with Darryl Mosher at the CIA campus. Darryl left...

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Episode 121: Jane Larkworthy

What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary...

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Haute Dish: 27th Course Haute Dish Show
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en Haute Dish

Haute Dish: 27th Course

Amber and Rémy bring in some help to talk about soul food. Chef/restauranteur Greg Collier joins...

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Episode 122: Samin Nosrat

Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct...

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Alex Guarnaschelli on Food EconTalk: Russ Roberts, Librar
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en EconTalk

Alex Guarnaschelli on Food

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with...

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