Chef Mike Lampros of Gunther's Gourmet Interview
Scott chats with Chef Michael Lampros of Virginia-based food company Gunther's Gourmet, makers of...
48:53
Chef Mike Lampros of Gunther's Gourmet Interview
Scott chats with Chef Michael Lampros of Virginia-based food company Gunther's Gourmet, makers of...
48:53
Chef Bud Selmi of Sizzlin' Sauces Interview, Plus Chat with Chilehead Reviewer Ryan Graub
I talk with Chef Bud Selmi of Sizzlin' Sauces about his award-winning lineup of fiery products,...
01:08:14
Ruth Rogers RIVER CAFE *FOOD Special* on Radio Gorgeous with Josephine Pembroke
Ruth Rogers MBE is the co founder of the Michelin starred The River Cafe. She opened the...
17:44
In Your Face Talk Show: Get to Know Alex's Friend Lynn Mathney
Alex Cardinale once agian is proud to welcome his awesome lady friend Lynn Mathney to the...
01:46:56
Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)
The Ringer's Joe House is joined by chef and culinary historian Michael Twitty to discuss his new...
01:05:57
"Ask Me Anything" With Chef Richard Blais (Ep. 26)
The Ringer's Joe House is joined by mutual fan Chef Richard Blais for a special AMA episode in...
01:02:36
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new...
01:11:34
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned...
01:04:28
Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The...
01:10:01
Rodrigo Carugati. Chef argentino, desde Puebla, México, cocina lasagna para todos.
Rodrigo Carugati, nuestro chef y amigo, otra vez, cocinó en "la piecita del fondo", una lasagna...
28:01
Tim Ferriss: The Four Hour Workweek
Tim Ferriss, author of The Four Hour Workweek (Matt DuBiel guest hosts) Author Tim Ferriss...
44:54
ACJ 009| Tips for Being a Professional Chef
In this episode we talk about what it takes to be a chef; everything from basic management...
01:17:35
The Cloudcast (.net) #95 - Ansible - Next Generation DevOps Tools
Aaron talks with Michael DeHaan (@laserllama) - CTO at AnsibleWorks and Mark Hinkle (@mrhinkle) -...
28:08
The Cloudcast #322 - Build and Deploy Cloud-Native Apps
Aaron talks with Marc Holmes (@marcholmes, VP Marketing @Chef) about the exploding usage of...
26:28
The Cloudcast #331 - Has SRE replaced DevOps?
Aaron and Brian talk with Rob Hirschfeld (@zehicle, CEO @rackngo; Kubernetes Cluster Ops...
39:24
Let's Talk About Marco Pierre White
The life of Marco Pierre White is filled with anguish, genius, luck and the ever present mantra...
23:14
I'm struggling with getting back to normalcy; because of this INSANE Pandemic that have rocked...
02:00:16
I'm struggling with getting back to normalcy; because of this INSANE Pandemic that have rocked...
02:00:16
Pizza Workshop In Your Own Kitchen - Feb 26,2014
Tune in to listen to Yolanda Shoshana talking the art of making pizza with martriarch of pizza in...
16:01