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Podcasts de baking

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Episode 011 – Sweet Apple Creations with Apple Bonifacio

Episode 011 – Sweet Apple Creations with Apple Bonifacio is a post from: EntrePinas:...

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Stella Cast 003| Sourdough Baguettes, Double Hydration, Soy Lecithin

This one's for the bread heads! We talk sourdough baguettes and why you need to bake at a higher...

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Exit 6: Quin Sehon

Scott's 8 year old son, Quin, joins him to share his plans, goals, and resolutions for 2014 and...

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Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah...

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Freda Love Smith, Finger Foods, What Now For Alpaca Farmers

Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in...

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ACJ 019| Some Bread Questions

In this episode, I answer Bruce's questions on bread baking including autolyse, stretch and fold...

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#34 - Paleo cooking and baking with Monica of The Movement Menu

What a fun episode!  We are talking all about food with Monica of The Movement Menu on today's...

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ACJ 022| Sourdough Starter Questions

In this episode, I answer Pete's questions on sourdough starters. Show Notes:...

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Baking Bread... White, Wheat, and Sourdough, and does It Save Money?

Fresh Baked Bread.... It is so delicious! But it requires work and dedication! Is a homesteader...

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SHORT: Homestead Planning for a year of Sustainability!

Winter is the slowest time on the homestead. Not as many animals to take care of. Not as many...

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37: A Very Stern Cookie

Andreya gives us a history of cookies. Steve tells us how cookies show up in numerous facets of...

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Episode 39 - Bob Hancock

Bob Hancock shares the history of Blue Dog Bakery and his early interest in baking bread. In...

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Episode 35: Bun in the Oven

Join us this week for a big (and very surprising) reveal! There's definitely no way you can guess...

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Episode 12- The one where we ate all the pies

Pies- sweet or savoury? In this episode Luke and Lucy go pie mad and discuss the thing their...

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