Podcasts de Animal welfare

To ride, or not to ride. Is that the question?

For some travelers to Southeast Asia, riding an elephant is the one activity we make sure we do...

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"Delicate Little Flowers"

There is a growing trend towards plant-based diets, including vegetarian and vegan diets, for...

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Episode 2 - The butcher, the baker and the candle maker!

In the villages around Cambridge there are many small, niche businesses which are very successful...

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Why This Ex-Aerospace Engineer Is Now 'Building' the Perfect (Vegan) Chicken Nugget - Rebellyous Foods' Christie Lagally

What do aerospace engineering and chicken nuggets have in common? Christie Lagally, founder & CEO...

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Why Cats go Crazy for This Vegan 'Tuna' - Good Catch Foods' Chad Sarno

Good Catch Foods founder & CEO, Chef Chad Sarno, explains how the company has created...

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How Does a Futurist Food Lab Set Trends for 2040? - Future Market's Mike Lee

Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food...

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The Secret to Making Delicious Plant-Based 'Tuna' and 'Eel' - Ocean Hugger Foods' David Benzaquen

Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to...

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Is 3-D Printing the Next Trend in Meat? - Redefine Meat's Eshchar Ben-Shitrit

3-D printed steak company Redefine Meat's founder & CEO, Eshchar Ben-Shitrit, tells us how 3-D...

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Live Natural Live Well

The talented and compassionate director of Earthlings- Shaun Monson- is my guest this afternoon....

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Ep 5: Why This Ex-Aerospace Engineer Is Now "Building" the Perfect (Vegan) Chicken Nugget - Rebellyous Food...

What do aerospace engineering and chicken nuggets have in common? Christie Lagally, founder & CEO...

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Ep 4: Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has...

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Ep 3: How Does a Futurist Food Lab Set Trends for 2040? - Future Market's Mike Lee

Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food...

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Ep 2: The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Ben...

Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to...

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Ep 1: Is 3-D Printing the Next Trend in Meat? - Redefine Meat's Eshchar Ben-Shitrit

3-D printed steak company Redefine Meat's founder & CEO, Eshchar Ben-Shitrit, tells us how 3-D...

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How do you harness the power of Earth's most formidable biotech engineer? - Sustainable Bioproducts' Thomas Jonas

Did you know that NASA is looking for life on Mars without leaving Earth? Thomas Jonas co-founder...

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Impact Earth: Nature, Episode 1

Dr. Temple Grandin, author, speaker and professor, Colorado State University...

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Michael Huemer on Animal Welfare: Self in Society #3

Philosopher Michael Huemer discusses his book, "Dialogues on Ethical Vegetarianism," focusing on...

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This Lab-Grown Shrimp Startup is Blowing Up. Here's Why - Shiok Meats' Sandhya Sriram

Fast-rising cultivated seafood startup Shiok Meats raised $4.6 million in funding AND created an...

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HBM122: Should Cows Have Names?

Mike Paros lives in two worlds. In one world, he’s an animal welfare specialist and mixed animal...

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Trash pandas in the attic? You may be inviting them in.

Wildlife expert John Griffin gives helpful tips to solving wildlife issues around your home, and...

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