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The Food Chain

podcast

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The Food Chain

An alternative Christmas

What dish says Christmas to you - roast turkey, goat? Carp perhaps? What about fried chicken?...

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(Film) Set menu

Catering on film and TV sets is notorious for being one of the toughest jobs in the hospitality...

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How rationing changed me

Rationing looms large in the memories of a generation who lived through World War Two. Basic...

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Gabriella D'Cruz: Global Youth Champion

Gabriella D’Cruz, from Goa, wants to improve diets, transform livelihoods, and protect the planet...

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How a new cuisine is born

How is a new cuisine created? Ruth Alexander explores two unique cuisines in South Africa and the...

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How to cope with cooking burnout

Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but...

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One small change

The pressure to tackle climate change by altering what we eat is huge, and it can be a daunting...

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A farmer's nightmare

The UK food industry relies on foreign workers, but what happens when they stop coming? A...

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A farmer's nightmare

The UK food industry relies on foreign workers, but what happens when they stop coming? A...

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Last orders: Why I quit hospitality

The hospitality industry is facing a staffing crisis, but why have thousands of chefs and waiters...

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The drinking experiment

Alcohol is part of the fabric of life in many cultures. It’s associated with socialising, dating,...

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The bug business

Insects are cheap, packed full of nutrients, and farming them for food could help save the...

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OCD, the kitchen, and me

Hot stoves, perishable food, and potentially dirty surfaces can make the kitchen a difficult...

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Cooking by computer

From bread making to Thai cuisine, cookery classes have become a popular way for people to learn...

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The power of a photograph

Food photography is about much more than beautifully presented dishes in cookbooks - it’s also...

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The unstoppable rise of starch

Starches are among the most important and versatile additives in processed food, but most of us...

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Is there a ‘chefsplainer’ in your kitchen?

Is there someone in your life who needs to have total control in the kitchen? Someone who...

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Is it time to kill the calorie?

Calories are ubiquitous across most of the world and have been used to help people manage their...

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Should 'junk food' sponsor sport?

Sugary drink and fast food sponsors have become almost inseparable from sporting superstars and...

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Life lessons from the honey bee

When it comes to food, we have a lot more than honey to thank bees for - more than three quarters...

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