Can you believe we're three weeks into April already? The rain of the past few weeks made way for...
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For Sunday 14 April, and the 15th helping of Food In 5 Minutes, this week brings you updates on...
06:43
Food In 5 Minutes #14: New chef gigs, Irish Food Writing Awards, to eco-milk and beyond
For Sunday April 7th, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings...
06:26
Food In 5 Minutes #13: Munster's finest, donuts, ice cream, insolvencies and more
Easter greetings to one and all! On this week's podcast there's a look at The Munster...
06:28
Food In 5 Minutes #12: Best restaurants in Connaught, protected beef, Tullamore going green?
On this week's edition of Food In 5 Minutes, I've got another five stories for you from the Irish...
06:32
Happy St. Patrick's Day! We're flying through the year and all of a shot find ourselves smack...
06:52
Food In 5 Minutes #10: From six-figure whiskey to food festivals in Ireland's ancient east
This week's podcast features news on one very expensive bottle of Irish whiskey details on...
07:28
It's been another busy week on the food front in Ireland some new festivals making their...
07:26
Food In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee
On this week's podcast you'll hear about The Killarney Coffee Cup Project as it gathers pace...
06:34
Food In 5 Minutes #7: From community cookhouses to the best vegetarian countries in the world
This week's podcast takes a look at The rise in online attacks on restaurants in the UK, in...
06:55
Food In 5 Minutes #6: Michelin Stars, food in schools, fish in Dingle and more
It's another sunny-ish Sunday, and these week the focus goes on The latest Michelin Star...
06:11
Food In 5 Minutes #5: Amsterdam upping its plant-based game while Kilkenny loses its vegan deli
For the first time in February, I've got a fresh helping of Food In 5 Minutes for you. It's...
06:26
Food In 5 Minutes #4: Million Euro energy balls, lost burritos and new food reads
This week's podcast features the closure of Dublin's Tolteca, a one million Euro boost for one...
05:45
Food In 5 Minutes #3: Restaurant closures, awards, and the world's fastest cup of coffee
On this week's helping of Food In 5 Minutes you can brush up on the latest around restaurant...
06:03
Food In 5 Minutes #2: From building roads with coffee grounds to the benefits of honey this weather
This week's helping of Food In 5 Minutes brings you insights on the impact of honey for cold and...
06:32
Food In 5 Minutes #1: From food waste to the perfect meal for space travel
2024 begins with a refresh of the Ken On Food podcast; if you're seeing this as an existing...
05:33
#033: Food in 5 Minutes - Managing festive food waste, LEADER funding and smart labelling technology
For the final Food In 5 Minutes before Christmas, this week you've got Calls for a hospitality...
04:59
#032: Food In 5 Minutes: Underapreciated food destinations, Flipdish, NYT's biggest recipes in 2020
On the menu this week The most underappreciated food destinations - cities and countries via...
04:34
#031: Food In 5 Minutes - Vegan Christmas, restaurants reopening, food on TV & business awards
Here's what's on the menu this week; Restaurants have re-opened, but no-shows are hitting...
05:59
#030: Food In 5 Minutes - Restaurants reopening, Ireland's best takeaway, book awards winners
For Food In 5 Minutes this week there's a look at Restaurants reopening in Ireland under Level 3...
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