This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food...
45:56
This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food...
45:56
60: It's Roqueforti Sexy Time!
This we talk the discovery of blue cheese mold’s sexual potential, sourdough, carbonation, and...
52:40
59: Austin Durant of Fermenters Club
This week we were excited to have the founder of Fermenters Club in studio. We talk with Austin...
01:11:42
58: Cacao Fermentation and Flavor
This week we talk cacao fermentation, one of the very important steps in the production of...
55:10
This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with...
54:41
This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how...
01:11:27
Joining us this week is special guest Sarah Kersten, the founder and ceramicist of Counter...
48:43
This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the...
01:03:39
This week we talk about kefir, sourdough, making fermentation habits, communal aspects to food...
01:04:48
This week we talk finger yeast, kombucha clothing, backslopping, and more. Show notes:...
59:13
This week we interview special guest, Tara Whitsitt, of Fermentation on Wheels. Show notes:...
54:47
The big five-oh! This week we accidentally started the show before the show. We talk yeast, petri...
41:37
Allison still has not named her sourdough starter but she did start using her scale. This week we...
01:04:22
This week we talk sourdough, naming ferments, gram scales, beer doused fires, and Moyashimon...
01:05:53
This week we follow up on the invention of canning, the French/Napoleon contest, and the...
49:01
This week we talk with special guest Derek Dellinger. Derek will only consume fermented foods,...
51:13
This week we talk about our reading of a 1982 study on Ginger Beer Plant. Show notes:...
16:27
44: Give the Gift of Fermentation
This week we discuss a few of our favorite fermentation things. This is our annual stuff to buy...
01:13:15
43: Is That Skunk in Your Ferment?
Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the...
01:12:53
This week we discuss cheese made from human bacteria, an interview with René Redzepi of Noma,...
01:05:05
[EX] WEEK To WEEK - Episode 175
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Ep. 183 - The Milky Way Ghetto
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Notícias sobre ataque de cães
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Neem a safer natural pesticide
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Magnets and the world!!!
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Grass fed revisited
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Microplastics and you
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#165 - Split Open (the pulse)
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