We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show...
23:30
We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show...
23:30
We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show...
24:32
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and...
29:44
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and...
30:46
99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...
25:19
99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...
26:21
98: Oregon Fermentation Festival
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...
28:17
98: Oregon Fermentation Festival
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...
29:19
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies...
31:55
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies...
32:57
This week we follow up on exploding ferments, talk fermentation illustration, and discuss...
32:31
This week we follow up on exploding ferments, talk fermentation illustration, and discuss...
33:32
This week we start our listener question segment, talk about kombucha, exploding bottles, and the...
56:06
This week we start our listener question segment, talk about kombucha, exploding bottles, and the...
55:05
94: Revisiting Fermentation on Wheels
We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!...
27:29
94: Revisiting Fermentation on Wheels
We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!...
26:28
This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about...
46:47
This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about...
48:20
92: Cultured Foods for Your Kitchen
This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South...
26:37
92: Cultured Foods for Your Kitchen
This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South...
28:10
ベアレン醸造所の缶ビール「ザ・
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朝霞の農家の軒先に植えられたミ
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My mind: last few days
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