Earth Eats: Real Food, Green Living

Who lives in a beehive?

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in...

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Wake up and slow down–with coffee

A conversation with Korie Griggs of the Color of Coffee Collective.

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Rethinking the restaurant industry

A conversation with geographer Jen Watkins on her experience as a server and her research on the...

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What does it mean to “queer” the food system? [replay]

A conversation with Dr. Ike Leslie, questioning the traditions and assumptions around the role of...

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Max Haiven explains palm oil [replay]

What can one commodity reveal about our food systems, about health, about labor and capitalism...

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Art and science in the kitchen, with Cakes by Yenni

When your grandmother tells you it’s time to open a cake business, maybe you should listen.

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Old-school customer service meets the latest kitchen trends [replay]

Goods for Cooks owners Sam Eibling and George Huntington are siblings who make a good team. Hear...

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Building a bridge for community food security [replay]

Heather Craig crafts nourishing menus at the Community Kitchen.

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Toasty winter treats

A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

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Pinoy Garden Cafe brings a new taste to town

The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

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Gloria Lucas offers a harm reduction approach to eating disorders

Treatment for eating disorders is often inaccessible and ineffective, especially in communities...

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A conversation with Jori Lewis, author of Slaves for Peanuts

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to...

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Preserve the flavor of summer in a jar

If you love the taste of homegrown midwest tomatoes, now is your chance to learn how to capture...

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Caring for your land when it’s not really your land [replay]

Planting trees and building soil doesn’t always reap instant rewards–and maybe that’s the point.

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Meet the guy who cooks for 31 million–luckily his guests don’t eat much [replay]

Take a peek inside the fruit fly kitchen on the Indiana University campus.

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Making the invisible visible: our food system’s dependence on the labor of forced migrants

A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us...

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The agrarian dream may be calling–but is it practical?

Farm life still manages to attract young people, but they often come to the land with unrealistic...

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Black farmers in the Midwest look to history for inspiration moving forward

Hear stories about Black farmers in Ohio, and Indigenous wild rice cultivation in Minnesota lakes.

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Crafting menus at the Community Kitchen

Heather Craig sees the community kitchen as a bridge rather than a net.

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A gardener, a baker and a brewer walk into a bar…

Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha...

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