Earth Eats: Real Food, Green Living

Ancient Wheat And Hot Pizza

Eric Schedler uses Kamut flour for Muddy Fork’s Pizza dough. Hear his recipe, plus an interview...

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Aquapunx And Permaculture

What does a fish farm in a middle school classroom have to do with food deserts? And what do...

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On Gastrodiplomacy: Eating and Teaching At The “People’s House” in North Carolina

When the Governor and First Lady of North Carolina had an opening for a chef at the state’s...

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Cookies Inside, Coffee Outside

Join Earth Eats for a cooking baking class with children and a coffee brewing session in the...

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A Bright And Spacious Winter Farmers Market Plus Two Holiday Treats

If baking is one of your winter holiday traditions, we’ve got two ideas for you. One of them...

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Warm Spirts For Winter Nights

This year, the green English walnuts Cardinal Spirits uses to make their Nocino walnut liqueur...

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Artist Mollie Douthit--On Food, Paint, Memory And Connection

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen....

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A Thanksgiving Earth Eats Without Any Recipes

Ahead of the Thanksgiving holiday, Earth Eats celebrates orchards and Black farmers, while...

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Food Science History At NC State And Meal Prepping With Jackie Bea

Producer Josephine McRobbie visits the food science archives at North Carolina State and shares...

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Warm Up With Hot Sauce And Tacos

No need to fear the ghost pepper! Christopher Burrus makes a mean, yet palatable hot sauce with...

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Have Sheep, Will Farm--Part II

In part two of our series about a young couple getting started in farming, we explore the ins and...

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Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland

Just in time for Halloween, Earth Eats tours a craft chocolate factory and advises you on what to...

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Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper...

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Southern Road Food And Midwest Persimmons

Explore the foods of Southern road trips with author and illustrator Emily Wallace.

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Gluten--It’s Complicated

Gluten is crucial for making a bread such as Challah. Eric Schedler shows us how, and we discuss...

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A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate

Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island...

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Strawberry Fields, Maybe Not Forever

Julie Guthman talks with Earth Eats about her research on the present and possible futures of the...

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Visit A Community Farm Where Food Is Medicine

Have you ever heard of a produce prescription? Some healthcare providers are recognizing the...

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Pita Pockets With Muddy Fork Bakery

Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.

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Farmsteaders, An Intimate Portrait Of A Young Dairy Farming Family

It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through...

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