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Fire and Water Cooking - The Fusion of Barbecue, G

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Fire and Water Cooking - The Fusion of Barbecue, G

Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!

In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and...

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Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!

I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube,...

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Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications

In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt...

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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyett of Typhur

Technology and cooking mix well together! Chef Owen Wyett started out as a busboy and worked his...

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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor

Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their...

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Episode #109 - My Discussion with Jason Perlow, Food Blogger andCoFounder of eGullet

We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing...

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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin

I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort...

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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker

One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the...

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Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"

Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The...

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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor

Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has...

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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the...

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Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps

Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc,...

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Episode #99 - Of Contests, Keto, and other Topics

Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000...

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Episode #98 - What Motivates Our Passion for Cooking

Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started...

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Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products

join me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some...

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