Book Larder Podcast

J. Kenji López-Alt, The Wok

We were delighted to host an event at Town Hall Seattle to celebrate J. Kenji López-Alt's newest...

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Deborah Madison, An Onion in My Pocket

This episode we virtually host prolific cookbook author Deborah Madison to discuss her new...

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Community Episode: Food during Quarantine

In this episode, we've gathered some stories from our community telling us how they've used food...

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Lukas Volger, Start Simple

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new...

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Laurie Pfalzer, Simple Fruit

This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie...

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Bryant Terry, Vegetable Kingdom

This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new...

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Sarah Copeland, Every Day is Saturday

This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new...

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Sapana Chandra, Plant Power Bowls

This episode we welcome Sapana Chandra into our kitchen for her first cookbook, Plant Power...

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Jennifer Tyler Lee, Half the Sugar, All the Love

This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all...

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Danielle Centoni, Fried Rice

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle...

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Naomi Tomky, The Pacific Northwest Seafood Cookbook

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood...

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Kate Leahy & Ara Zada, Lavash

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook,...

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Sarah Adler, Simply Real Eating

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new...

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BONUS: Alissa Timoshkina, Salt & Time

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats...

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ReWA, Recipes for Refuge

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss...

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Derek Sandhaus, Drunk in China

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about...

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Adeena Sussman, Sababa

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats...

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BONUS: Brad Thomas Parsons, Last Call

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about...

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Cathy Barrow, When Pies Fly

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy...

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Lisa Ludwinski, Sister Pie

This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook,...

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