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Episode 045: Kelly the Kitchen Kop: Going from Junk Food to Real Food - March 16, 2013
  • 19/03/2013
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Episode 045: Kelly the Kitchen Kop: Going from Junk Food to Real Food - March 16, 2013

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Descripción de Episode 045: Kelly the Kitchen Kop: Going from Junk Food to Real Food - March 16, 2013

With the Weston A. Price Foundation’s Regional Wise Traditions Detroit Conference a week away, the Appropriate Omnivore interviews Kelly the Kitchen Kop, a Michigan native who will be speaking at the conference. Kelly's presentation is on bringing your family from junk food to real food. Kelly explains what she defines real food and junk food and how the transition has been for everyone in her family. Kelly also explains exactly how she became the Kitchen Kop, how she got involved with the Village Green Network, and her experience being a co-leader for the Grand Rapids Weston A. Price Chapter.

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junk food panera chipotle real food Grand Rapids Weston A. Price Foundation Kelly the Kitchen Kop Regional Wise Traditions Detro heirloom grains unpasteurized beer unpasteurized wine Village Green Network

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