Black Migration to Panama and Guatemala
  • 18/08/2015
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Black Migration to Panama and Guatemala

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Descripción de Black Migration to Panama and Guatemala

Excerpt of two 1997 Latin American Studies Association (LASA) presentations on migration to the Caribbean Basin by Professor George Priestly of SUNY Queens College and Babson College Professor Fred Opie. The story of black migration to Panama and Guatemala is of interest because a substantial number of the migrant black laborers found there opportunities for economic advancement. Black proletarians, subsistence farmers, and businessmen who stayed on in Panama and Guatemala made an indelible mark on the culture where they settled, particularly in the Caribbean region, where English became the lingua franca, jazz and reggae became popular forms of musical expression, and jerk chicken and meat patties became part of the local cuisine. George Priestly Stories: http://www.foodasalens.com/search?q=George+Priestly Tamales Stories With Recipes: http://www.foodasalens.com/search?q=Tamales Caribbean Food History and Recipes: http://www.foodasalens.com/search?q=Caribbean+Foodways Black Labor in Caribbean Guatemala: http://www.upf.com/book.asp?id=OPIEX001

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