Audios de Aficiones y gastronomía

African Food

It's a matter of course that in January, food writers, critics and chefs try to predict the food...

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The Power of Food: Parabere Forum.

Dan Saladino reports from Parabere Forum, with five life changing food stories. At the annual...

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Stories for a harvest moon

Stories of harvest from around the UK to celebrate the autumn equinox and the passing of the...

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The Meat-Free Meat Movement

Meat-free meat is having a moment. As more and more people move to a plant-based diet the range...

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Sweet Chestnuts

Rachel Roddy and Sheila Dillon share their love of Sweet Chestnuts and find out how they're for...

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Life of Pie

One September Ella Risbridger tried to kill herself. She survived and left the hospital thinking...

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Have We Cracked the Nut Problem?

It’s a food problem that can prove fatal - and we might be about to crack it. The first licensed...

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The BBC Food & Farming Awards 2017

Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli

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Cookbooks of 2017

It's that time of year when Sheila Dillon and special guests take a close look at the food,...

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Shetland- A Food Homecoming

Sheila Dillon visits Shetland to meet the people transforming Shetland's food culture by...

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There's More to Mangoes

There are hundreds, maybe thousands, of varieties of mango. Some creamy and sweet, some a bit...

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How to Feed a Fresher

It’s fresher’s week, and all over the country students are settling in to their new digs,...

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Dishing The Dirt on Clean Eating

Grace Dent discovers what has made Anthony Warner into the Angry Chef and unpicks the role that...

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05/04/2020

In a special programme - recorded online from self-isolation - Sheila Dillon explores the new art...

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Hunting with the Hadza

This week we’re going to be telling what might be the oldest food story in the world. The...

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Health lessons with the Hadza

We're continuing our adventures in east Africa with the Hadza – a skilled tribe of hunter...

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English Pastoral: James Rebanks on the future of food.

Dan Saladino visits shepherd and writer James Rebanks whose farm in Cumbria spans three...

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Seed Stories from the Lockdown

Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown. As well...

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Socially Distanced Dining: Indoor restaurants reopen again

As hospitality businesses in most parts of the UK are allowed to resume serving customers indoors...

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Plate of the Nation: Second Serving

Could we kick-start a major transformation of our food system, in just three years? That's the...

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