Christilisa is an Alabama girl who went to high school in Ohio and ended up in New Orleans for...
42:21
Porshae' Gray-Peel- Thee Soul Food Scientist
Porshae' was a peculiar child, who stayed up late to read in the dark after her bedtime,...
01:28:54
Brittany Towers (@theblackfoodscientist) has her BS & MS degree in Food Science from The Ohio...
01:40:42
Yahshimabet Sellassie is the Founder & CEO of Yahshi Bakes, who developed her culinary interest...
01:13:56
Ep 45: Chayil Hyland + Hasanah Sabree
This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors...
01:08:18
Chocolat to the Root with Jinji Fraser
Jinji is a Baltimore, Maryland native, and alumni of Indiana University. She spent her earliest...
01:14:19
Setting the Table with Amber Mayfield
In this season finale episode, I have the amazing privilege of interviewing the founder of...
01:28:10
Ancestors and Alcohol with Bryana Sherman
Delving into your family history can be a fascinating experience, but you'll likely come up...
02:01:56
Making History Through Rum with Joy Spence
Joy Spence was the first female master blender in the entire spirits industry and today, 40 years...
54:02
Preserving Food Culture, With Authenticity with Kiano Moju
Through her company, Jikoni, Kiano and her team have created a space for people to become active...
01:14:02
Finding Joy with Dr. Jessica B. Harris
In this special episode, host Tiffani Rozier interviews culinary historian, college professor,...
01:01:42
Call Me Chef, with Rhonda McCullar
What does it mean to be a chef, a woman, a sister, or a mother? These are the questions that...
01:02:15
Today’s guest is Kristin Kitchen, Founder, and CEO of Sojourn Heritage Accommodations, here to...
55:33
a conversation with Skyler Mapes | EXAU OLIVE OIL
Olive oil goes beyond the brand you find on the shelf. It’s about where it comes from, what it...
01:22:39
a conversation with Hillel Echo-Hawk
Hillel Echo-Hawk is a chef and educator, who is dedicated to creating more awareness about...
55:48
a conversation with Vanessa Parish
This week we are blessed to be joined by the inspiring, talented, and lovely Vanessa Parish, who...
01:10:41
a conversation with Eden Hagos
Eden Hagos is the founder of Black Foodie, a community and online platform shining a spotlight on...
56:58
a conversation with Charity Blanchett
In this week’s conversation, Charity shares what it was like growing up as a Black Indigenous...
01:12:19
a conversation with Leigh-Ann Martin
Meet Chef Leigh-Ann Martin, a classically trained chef and food writer. In her food you taste a...
01:10:31
a conversation with Fawn Weaver
Meet Fawn Weaver. Serial entrepreneur, investor, USA Today and New York Times bestselling author,...
01:02:15
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