The Pellicle Podcast

Ep54 — An Open Discussion About Sustainability in Beer

How important is the role of sustainability in brewing? How does beer actually get made...

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• 2 días

Ep53 — Alistair Morrell of Cider is Wine

Cast your mind back to February 2021, when I published episode 20 of this podcast. In an effort...

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• 23 días

Ep52 — Beer Writer and Author of Desi Pubs David Jesudason

In hindsight, it’s easy to say that when writer David Jesudason pitched me a story on the history...

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• 1 mes

Ep51 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 2)

Please note this is the second part of a two-part episode. Find part one, Episode 50, right here....

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• 2 meses

Ep50 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 1)

There exists a curious tension at Roosters Brewing Company, one that few other breweries have to...

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• 2 meses

Ep49 — FyneFest 2023: Does Independence in Brewing Still Matter?

During one of our first ever panel discussions at FyneFest, held way back in 2019, we spoke about...

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• 3 meses

Ep48 — FyneFest 2023: For Beer, For the Planet

There is no getting away from the fact that producing beer is a hugely energy intensive process....

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• 3 meses

Ep47 — FyneFest 2023: Make Beer Fun Again

We can all agree that the last few years have been tough, and as a result, it can be difficult to...

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• 3 meses

Ep46 — FyneFest 2023: Modern British Lager

Perhaps one of the most exciting things to have happened within the UK brewing industry over the...

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• 4 meses

Ep45 — FyneFest 2023: The Great Price Of Beer Debate

From the pandemic to Brexit, the cost of living crisis has impacted everyone’s pockets. For...

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• 4 meses

Ep44 — Katie Mather reads ‘Hand-Held Rebellion — An Ode to the Burger Van’

In a recent team discussion both of our associate editors, Katie Mather and Lily Waite, asked if...

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• 5 meses

Ep 43 — Theo Freyne of Cheltenham's DEYA Brewery

DEYA. It’s spelled in capital letters, a reminder so you can shout its name joyfully from the...

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• 5 meses

Ep42 — Marble Brewery and the (Recent) History of Beer in Manchester

Manchester has a fascinating beer history, stretching back well over two centuries, and into the...

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• 10 meses

Ep41 — Meet Oxford's Tap Social Movement

In a British beer market that has expanded rapidly over the previous couple of decades (before...

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• 11 meses

Ep40 — In Conversation with Sydney, Australia's Wildflower Brewing & Blending

In the summer of 2022 I had the privilege of escorting Topher Boehm and Chris Allen of Sydney,...

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• 1 año

Ep39 — Oo-De-Lally! A Nottingham Craft Beer Week Roundtable

Growing up in the nearby city of Lincoln, in my late teens day trips to nearby Nottingham held a...

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• 1 año

Ep38 — FyneFest 2022: The Bitter End — Are Traditional Cask Beer Styles Back for Good?

If you've been on Beer Twitter at all recently you’ll have likely noticed our podcast host...

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• 1 año

Ep37 — FyneFest 2022: More Foeders More Problems — Has the Barrel Ageing Bubble Burst?

Over the past couple of decades barrel aged beers have become increasingly popular among craft...

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• 1 año

Ep36 — FyneFest 2022: The Beer All and End All — On Mental Health in the Beer Industry

Mental health is a seldom talked about subject within the brewing industry. Perhaps this is...

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• 1 año

Ep35 — FyneFest 2022: In Conversation with Fyne Ales' Jamie Delap

Throughout this month we’ll be bringing you our panel discussions from FyneFest 2022, kicking off...

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• 1 año