Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs
  • 28/07/2019
  • 7
  • 0
  • 0

Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs

Audio no disponible. Inténtalo más tarde.
  • Descargar
  • Compartir
  • Me gusta
  • Más
    • Escuchar en popup
    • Denunciar Contenido
Preparando para la descarga

Preparando audio para descarga.

Escucha patrocinada. El audio empezará en pocos segundos...

Escucha sin anuncios y sin esperas con iVoox Premium

Pruébalo Gratis

X

Descripción de Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs

Solveiga is Founder & Director of Mimica whose company mission is to radically reduce unnecessary waste, starting with the food industry. Their first product, Mimica Touch, is a patented label that tells you exactly when food spoils inside a package. It is calibrated to degrade at the same rate as food and adjusts to conditions along the way.
Solveiga describes herself as an industrial designer who had a big idea and started Mimica entirely by accident. She has won a number of awards such as MIT Technology Review's Inventor of the Year and the UK James Dyson Award for her work.
In the episode we discuss:
How the big idea and company came about
What exactly Mimica Touch is and how it works
How a biologically accurate food spoilage indicator could reduce food waste
What inclusive design means

Mostrar Ocultar

Comentarios

Por decisión del propietario, no se aceptan comentarios anónimos. Registrate para comentarlo.

Más de Mundo y sociedad

VER TODOS