Pulp Pantry Turns Waste into Profitable LA Based Biz!

So many remarkable business ideas and successes begin with identifying a problem and deciding to solve it. Today’s podcast guest is one of these entrepreneurial successes that the world is better off as a result. Every wonder about the waste, nevermind the nutritional value remaining in the left-overs from the yummy juicing trend? Well, wonder no more…

In her last year in college, Kaitlin watched a friend juice a carrot, shocked to see the heaps of vibrant pulp that resulted. Wondering what commercial juiceries might be doing with their pulp, she was shocked to find out most were simply trashing this high-fiber, highly nutritious resource. After graduating college with a degree in Environmental Studies and Social Entrepreneurship, she worked to find a better solution for juice pulp, developing Pulp Pantry. Today, Pulp Pantry creates delicious, healthy food from upcycled juice pulp in Los Angeles. 

To learn more about podcast host Christine Monaghan, go to http://dailylifemastery.com