Podcasts de wild fermentation

Sours special - "in the air, in the bugs, in the barrel"

Luke and Andrew sit down for a rare moment of just them two to drink sours, discuss good funk,...

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85: To Starter or Not to Starter

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by...

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Episode 062: David Klingenberger: The Brinery - July 30, 2013

Aaron Zober closes out the 2013 edition of July Independents Month. The final independent...

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37: Wild and Cultured Ferments

This week we discuss wild fermentation and starter cultures. We also differentiate between...

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Food, Medicine or Poison? - Episode #4: Dan Farella

Dan Farella joined me on the podcast to discuss his life and work as a "Plant Monk." We talked...

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85: To Starter or Not to Starter

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by...

Añadir a ...