Episode 74: Lisa Curtis: From the Peace Corps to Moringa
This week, please join us in welcoming Lisa Curtis to the studio! Lisa is the Founder and CEO of...
53:18
Podcasts de Why Food
Episode 62: Lisa Gross & Afsari Jahan: From Arts and Garments to Cooking Classes
Join us for a special episode with Lisa Gross (Founder & CEO) and Afsari Jahan (Bengali Cooking...
41:50
Episode 61: Ben Jacobsen: From Tech to Finishing Salts
Ben Jacobsen started making salt as a hobby, to distract himself from a failing tech startup....
44:52
Episode 59: Amber Jacobsen: from touring rock bands to upscale coffee
Amber started her career as a musical producer in Australia, where she toured famous bands such...
54:43
Episode 80: Will Horowitz: From Tibetan Buddhism to Watermelon Hams
Join us for a conversation with Will Horowitz, executive chef and owner of Ducks Eatery and Harry...
49:05
Episode 81: Peter Stein: From Education to Oysters
We are excited to sit down with Peter Stein, the owner and founder of Peeko Oysters! An...
50:07
Episode 80: Will Horowitz: From Tibetan Buddhism to Watermelon Hams
Join us for a conversation with Will Horowitz, executive chef and owner of Ducks Eatery and Harry...
49:05
Episode 99: Kanchan Koya: From Biologist to Spice Expert
Join cohost Vallery for a conversation with Kanchan Koya. Kanchan has a doctorate in Molecular...
39:42
Episode 109: David Mawhinney: From Cooking to Carpentry
Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily,...
43:06
Episode 111: Shannon Roddy: How to Sell Food on Amazon
Shannon Roddy is an Amazon expert, specializing in helping food business launch and scale on the...
49:20
Rahim Diallo: From Engineering to African Hospitality
Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of...
52:38
Rahim Diallo: From Engineering to African Hospitality
Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of...
53:21
Bryan Ford: From Accounting to Artisan Baking
Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded...
46:19
Steve Sando: King of Heirloom Beans
Join Vallery & Ethan for a conversation with Steve Sando, founder of Rancho Gordo. Steve's career...
49:29
Simone Cormier: Spices for Whole Foods
Join cohost Vallery and Ethan for a conversation with Simone Cormier, National Spice Coordinator...
44:52
John DeBary: The Restaurant Workers Community Foundation
Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the...
51:17
Sylvie Charles & Liselle Pires: Just Date Syrup
Join us for a conversation with Sylvie Charles and Liselle Pires, founders of Just Date Syrup....
48:46
Simone Cormier: Spices for Whole Foods
Join cohost Vallery and Ethan for a conversation with Simone Cormier, National Spice Coordinator...
44:52
Eric Adams: Brooklyn Borough President and Plant-Based Champion
Join co-hosts Vallery and Ethan for a very special conversation with Brooklyn Borough President...
30:21
Barkha Cardoz: Making Masalas to Remember Floyd Cardoz
Join us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect...
49:07
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