This is the safefood Food Safety for SMEs podcast series presented by James McIntosh, chief...
17:36
Podcasts de restaurants
“What's in a name?” asks the heroine of William Shakespeare’s Romeo and Juliet. “That which...
37:29
Weekend podcast: Marina Hyde, Douglas Stuart and the death of the small plate
In this week’s episode, Marina Hyde notes how following the rules is something MPs can ignore...
01:01:59
Today, Garrey Dylan Dawson is the general manager at Henne Kirkeby Kro — a Michelin-starred...
44:33
The MAD Academy is a new type of school for food professionals. Conceived by Noma’s René...
30:00
Our guest this month has been described as “hospitality personified”. Sam Ward is the managing...
29:42
Food Safety: Is remote auditing here to stay?
This is the safefood Food Safety podcast series, which looks at the factors that shape the food...
22:48
read online lost restaurants of charleston ipad
Lost Restaurants of Charleston Click link to read :...
00:32
A funeral for fish and chips: why are Britain’s chippies disappearing?
Plenty of people will tell you the East Neuk of Fife in Scotland is the best place in the world...
36:18
Neve is currently the Group Marketing Director and Exec Team member at Busaba and a Board...
01:02:16
From the archive: The rise and fall of French cuisine
We are raiding the Guardian Long Read archives to bring you some classic pieces from years past,...
35:56
Siena attractions, wine tasting in Hungary & how to find a good restaurant
New post by europealacarte
04:56
A review of viral marketing techniques and their relevance to the restaurant world. Including...
10:07
Marta On The Move 27 Dinner Lab
Dinner Lab is sweeping the U.S and hitting up major cities as a social dining experiment that...
52:41
Marta On The Move #25 Bobby Fry
Bobby Fry owns Bar Marco and Livermore in Pittsburgh, Pa. Listen in to hear how to the...
36:38
TAP Series 10 Episode 13: Flavour & Favour
The events of the week have gotten Ben all riled up, we talk about an unbelievable airport...
58:28
The Pizza Master Chris Bianco, Food News, and The Apple Pan: an LA Antiquity (Ep. 4)
The Ringer's Joe House is joined by America's favorite pizza maker, Chris Bianco, to discuss the...
56:07
Vulgar Vegans With Michelle Davis and Matt Holloway of Thug Kitchen | House of Carbs (Ep. 34)
The Ringer's Joe House connects with authors of the Thug Kitchen franchise Michelle Davis and...
58:39
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned...
01:04:28
Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his...
01:00:36
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