Podcasts de restaurants

Episode 0 - Meet the Team

Welcome to Hank! A podcast for food lovers in Cardiff run by local food bloggers Matt Appleby and...

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Des Gunewardena

Des was born in Kandy, Sri Lanka, and has lived in London for most of his life. He went to school...

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Pubs and restaurants after lockdown with Greene King CEO Nick Mackenzie

With 2,700 pubs, restaurants and hotels across the UK, Greene King is the UK's leading pub...

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Growing a Local Cafe Culture with Restauranteur Dominic Hamdy

Dominic tells us about connecting emotions and memories to food, the importance of shopping and...

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The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

This week, Hugh Smithson-Wright reviews one of London's few truly legendary restaurants -and one...

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#026: Food In 5 Minutes, 8 November 2020

This week it's Beyond The Menu, the Just Eat National Takeaway Awards, Bord Bia's Talent Academy,...

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SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, Sous..

This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends...

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JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butter

This week Hugh Smithson-Wright reviews Stevie Parle's canal-side west London oasis, the...

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Darby's restaurant review, making cooking for one fun, and Belazu's unusual-yet-indispensable ingredients.

This week, Hugh Smithson-Wright celebrates St Patrick's Day with a review of Irish-owned Darby's...

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Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

This week, Hugh Smithson-Wright reviews a much-visited restaurant that always brings him joy,...

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Lusitania restaurant review, planning the perfect post-pandemic dinner party, and eggs - not just for Easter!

This week, Hugh Smithson-Wright reviews Portuguese restaurant Lusitania, in London's Little...

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Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent\'s moving memoir Hu..

This week, Hugh Smithson-Wright reviews a fantastic Indian at-home banquet from Chapati Club;...

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#9 | 3-Michelin-star Massimo Bottura - Chef Patron of Osteria Francescana. An insight into the culinary industry.

Massimo Bottura has built and consolidated his reputation as one of the world’s most creative...

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Reopening hotels and restaurants - Bournemouth, UK

In this episode we speak to Rosie Radwell, managing director of Marsham Court Hotel in...

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Episode 10: Prince AlWaleed & Muhammad Ali Syed

In this episode, Jennifer Pettinger-Haines handed the reins over to Muhammad Ali Syed, Founder &...

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The New Normal

Three experienced restaurateurs share their thoughts on the state of the restaurant industry....

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Address for Success

Almost two-thirds of restaurants fail within their first year. The number one reason for their...

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Brand and Deliver

For years, “restaurant brands” meant chains like McDonald’s or TGI Fridays. Not any more. In...

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Boiling Point

Recent years have seen a number of sexual misconduct cases in the restaurant industry, from the...

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Opening nightmare: launching a restaurant into a world stricken by Covid and Brexit

The past two years have been the hardest ever for restaurants. Amid critical shortages of staff,...

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