Podcasts de recipes

Cooking For Passover

Arthur Schwartz, author of , talked with us about the recipes, meaning and nostalgia of cooking...

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Parmigiano Reggiano With Lou DiPalo

Lou DiPalo of DiPalo's Fine Foods talks with us about Parmigiano Reggiano.

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How to Buy a Steak

He's been a New York City butcher for more than 30 years. Known to all as simply Schatzie, he...

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The Intolerant Gourmet

Barbara Kafka, award-winning cookbook author of , talks about how to make glorious food without...

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The Food of Morocco

Paula Wolfert, award-winning cookbook author of , talks about the traditions, flavors, cooking...

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Champagne and Sparkling Wine

Robin Kelly O'Connor, Director of Sales and Education for Sherry-Lehmann Brothers, talks about...

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Kitchen Wisdom From Christopher Kimball

The founder and editor of and shares candid advice about home cooking.

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Markets of New York

Karen Seiger, author of , talks with us about how to shop at urban food and farmers markets.

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Cooking With Salt, With Mark Bitterman

Mark Bitterman, author of, gives us a salt primer.

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Talking Pork with Robert Esposito

Robert Esposito, a third generation master butcher, talks with us about all things pork, from...

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A Visit With A Neighborhood Wine Merchant

Murray Rosen of Columbus Avenue Wine & Spirits talks about being an effective neighborhood wine...

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Smoked and Cured Fish

Mark Russ Federman, of Russ & Daughters, with an introduction to smoked and cured fish.

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How to Buy and Cook a Turkey

Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know...

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Paul Greenberg and "Four Fish"

Paul Greenberg, author of , talks with us about what will happen if we continue to catch, cook,...

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Beer

Matt Barclay of Bierkraft in Park Slope, Brooklyn, talks with us about beer -- its history, how...

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How to Buy a Knife

Norman Kornbleuth, founder and owner of Broadway Panhandler, tells us what we need to know about...

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City Rooftop Honey

David Graves of Berkshire Berries and the originator of N.Y.C. Roof-Top Honey, talks with us...

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Kitchen Gifts For The Home Cook

Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, with gift ideas for the home cook.

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Why We Buy Cookbooks

Bonnie Slotnick of Bonnie Slotnick Cookbooks tells us why we collect and treasure cookbooks.

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Wine Basics For The City Cook

Andy Fisher of Astor Wines & Spirits/Astor Center gives us "Wine 101" for the city cook.

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