#8 Ufi Ibrahim - Senior Leadership & Single Parenthood
This week Verena is joined by joined by Ufi Ibrahim, Chair of the Hotels Energy Board and former...
42:12
Podcasts de hospitality
Applejack hospitality : leading through covid-19
Ben Carroll and Hamish Watts explain their leadership strategies during the Coronavirus Pandemic....
45:03
Upsell & Incentive: 1 million $ revenue is at stake. Worth setting an incentive plan?
-What is an incentive program? -How much is at stake? -The incentive Plan: Formal, people and...
07:34
Ufi Ibrahim - Senior Leadership & Single Parenthood
This week Verena is joined by joined by Ufi Ibrahim, Chair of the Hotels Energy Board and former...
42:12
Easing lockdown: Is it a risk worth taking? | 23 June 2020
On this edition of the Sky News Daily podcast with Gillian Joseph, we consider the benefits and...
Episode 9 - Welsh Hospitality in Crisis
This week, it was revealed that the Welsh hospitality sector is facing up to 30,000 job losses,...
27:56
Escaping Lockdown Episode 4: Hugo Ovando
In the fourth episode of Escaping Lockdown, Professor J. Ignacio Canales interviews former...
10:08
Episode 10: Prasun Choudhary - Building OYO Japan
About Prasun Choudhary: My next guest on The One Percent Project is Prasun Choudhary. He is the...
24:19
Wood Frog Bakery | The rebound from under-fermented bread
Head Baker and co-founder Jarrod Hack joined our podcast to chat about the changing profile of...
16:03
Miznon Melbourne | Fine dining in a fast food mask
Head Chef Afik Gal, joined our podcast to chat about the planning, passion and skillful execution...
37:01
100 Burgers Group | How Daragh Kan is building an empire
We caught up with Daragh, founder of 100 Burgers Group, and Jackie Doran, their marketing guru...
31:36
Behind the Kounta | The future of tipping in the hospitality industry
We've partnered with Open Pantry Co' to bring the industry's top authority's together to chat,...
01:19:55
Behind the Kounta | How will emerging tech shape the future of customer experience
In this episode, we talk about how the landscape of emerging technologies is shaping the customer...
01:13:14
Jollof, tokenism and representation (with Tieyan Eweka-Olorunfemi & Samuel Olorunfemi)
We have always liked to think of KERB as a space for democratic cooking and democratic eating. A...
33:35
Racism and the London food industry (with Melissa Thompson)
America’s on fire, and so are our social media feeds. The centuries old pandemic of state...
36:20
Inside the Truffle burger kit (with Tom Bickers)
Truffle’s Tom Bickers was left with a load of excess stock when we had to close Seven Dials...
24:12
KOTI QUICKIE - World exclusive release of Luardos fish taco rap, Pts 1 & 2 (with Simon Luard)
Here’s a little quickie for you - couldn’t resist. It’s our old friend Simon Luard, original...
16:32
Feeding the NHS, being the change (with Meriel Armitage)
Here in Episode 3 I pick up with long time KERBanist, Meriel Armitage of Club Mexicana to hear...
30:47
“Get in the boat” - Hospitality Union rescue mission (with Jonathan Downey)
In our second episode we take a wide lens view of the state of our industry by speaking with man...
27:44
Premium
Plus