grain podcasts

Triticale and Its Many Uses

Trita-who? No, it’s not a leafy green, but it sounds like it depending on how you pronounce it. Learn more about this...

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Brew in a Bag (BIAB) Down Under – BeerSmith Podcast #10

From half a world away in Australia, Patrick Hollingdale is my guest for this week’s episode. We talk about the...

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Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy...

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God@School - History

Christianity holds that God created and spoke all of history. Imagine hearing God's voice in behind all that has...

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Cultivating God's presence through a Farmer

In this Thanksgiving sermon Pastor John will be preaching on God's cultivating truth in a farmer. Have you ever...

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Why does God allow Trials in our Lives - Sermon Episode 1105

Why does God allow trials in our Lives? (John 12:24-25) Truly, truly, I say to you, Unless the grain of wheat that...

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Where You Go, I Will Go

In contrast to the story about the pillars of cloud and fire, there is nothing remarkable about the story of Ruth......

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SHR # 1206 :: Grains: Study Shows They Cause Inflammation And Autoimmune Diseases ::

SHR # 1206 :: Grains: Study Shows They Cause Inflammation And Autoimmune Diseases :: Guest: Karin de Punder ::...

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Episode 7 - BIG NEWS! New Gun, Better Podcasting Package, and Our Thanks!

Join us as we talk about our newest gun purchase (hint: its a .380!), renting a Glock 19, and our thanks for the...

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Food For Thought: August 27, 2010 - Melanie and Kevin Cunningham of Shakefork Farm Part 1 of 2

In the first of a two-part interview Melanie and Kevin Cunningham talk about their new venture to raise chickens to...

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#14 - plant-based diet deficiencies + tips for doing a Whole30 & 21 Day Sugar Detox

Today, we tackle some of the 'diets' out there so you can decide which one, if any, are right for you.  First, the...

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#12 - should you eat grains? + incorporating superfoods + intuitive exercise

We answer more of your questions on today's episode!  First, how to incorporate superfoods like liver, sardines, and...

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Slate's Table to Farm #7: Focaccia Edition

Laura and Dan talk to Aaron Bobrow-Strain about the period in history when white bread was considered fancy and whole...

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Episode 10: Take it with a grain of salt

Pliny the Elder vs Pliny the Elder. Molly's salty...

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PNTV - Grain Brain by David Perlmutter

David Perlmutter, MD combines his deep knowledge in neuroscience + nutrition in this hard-hitting, scientifically...

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Episode 24: Gut Health, Constipation, and Acne

Thanks for joining us for episode 24 of The Ancestral RD podcast! If you want to keep up with our podcasts, subscribe...

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Malting

This week Myles tells us how to malt our own grain and Casey tries to figure out why you'd want to.

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Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What...

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Your Brain on Bread: Book Summary on Grain Brain by David Perlmutter, MD

MeaningfulHQ.com | Episode 092: Your Brain on Bread - Book Summary on Grain Brain by David Perlmutter, MDWant the...

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