Trita-who? No, it’s not a leafy green, but it sounds like it depending on how you pronounce it. Learn more about this...
02:03
Trita-who? No, it’s not a leafy green, but it sounds like it depending on how you pronounce it. Learn more about this...
02:03
Brew in a Bag (BIAB) Down Under – BeerSmith Podcast #10
From half a world away in Australia, Patrick Hollingdale is my guest for this week’s episode. We talk about the...
35:13
Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck
Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy...
29:00
Christianity holds that God created and spoke all of history. Imagine hearing God's voice in behind all that has...
Cultivating God's presence through a Farmer
In this Thanksgiving sermon Pastor John will be preaching on God's cultivating truth in a farmer. Have you ever...
Why does God allow Trials in our Lives - Sermon Episode 1105
Why does God allow trials in our Lives? (John 12:24-25) Truly, truly, I say to you, Unless the grain of wheat that...
In contrast to the story about the pillars of cloud and fire, there is nothing remarkable about the story of Ruth......
SHR # 1206 :: Grains: Study Shows They Cause Inflammation And Autoimmune Diseases ::
SHR # 1206 :: Grains: Study Shows They Cause Inflammation And Autoimmune Diseases :: Guest: Karin de Punder ::...
01:09:22
Episode 7 - BIG NEWS! New Gun, Better Podcasting Package, and Our Thanks!
Join us as we talk about our newest gun purchase (hint: its a .380!), renting a Glock 19, and our thanks for the...
36:57
Food For Thought: August 27, 2010 - Melanie and Kevin Cunningham of Shakefork Farm Part 1 of 2
In the first of a two-part interview Melanie and Kevin Cunningham talk about their new venture to raise chickens to...
09:30
#14 - plant-based diet deficiencies + tips for doing a Whole30 & 21 Day Sugar Detox
Today, we tackle some of the 'diets' out there so you can decide which one, if any, are right for you. First, the...
#12 - should you eat grains? + incorporating superfoods + intuitive exercise
We answer more of your questions on today's episode! First, how to incorporate superfoods like liver, sardines, and...
Slate's Table to Farm #7: Focaccia Edition
Laura and Dan talk to Aaron Bobrow-Strain about the period in history when white bread was considered fancy and whole...
29:34
PNTV - Grain Brain by David Perlmutter
David Perlmutter, MD combines his deep knowledge in neuroscience + nutrition in this hard-hitting, scientifically...
14:16
Episode 24: Gut Health, Constipation, and Acne
Thanks for joining us for episode 24 of The Ancestral RD podcast! If you want to keep up with our podcasts, subscribe...
This week Myles tells us how to malt our own grain and Casey tries to figure out why you'd want to.
37:22
Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets
Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What...
29:00
Your Brain on Bread: Book Summary on Grain Brain by David Perlmutter, MD
MeaningfulHQ.com | Episode 092: Your Brain on Bread - Book Summary on Grain Brain by David Perlmutter, MDWant the...
29:55