Live: Marcus Samuelsson: "Somebody Lied"
The TV host and chef behind Red Rooster Harlem was taught in culinary school that French cuisine...
35:48
Podcasts de french cooking
Live: Marcus Samuelsson: "Somebody Lied"
The TV host and chef behind Red Rooster Harlem was taught in culinary school that French cuisine...
35:34
Turn your boring meals into classic French cuisine.
Do you cook the same meals every night? Has preparing dinner become a chore rather than a...
13:13
John is joined once again by his The Documentary Show co-host, Keith Bodayla, who gives John a...
25:05
Carlos Heng from MakMak talks us through his career, from shucking oysters to fine French...
31:18
Carlos Heng from MakMak talks us through his career, from shucking oysters to fine French...
31:18
Sauce Part III: The Mother Sauces
Eric and Jessie review the 5 French mother sauces and the ingredients/technique behind them....
54:08
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