Food Additives, Part 1: Sherbet and other E number experiments
From Vitamin C and fruit-flavoured sherbet, to the chemicals adding flavour to ultra-processed...
29:29
Podcasts de food
Food Additives, Part 2: The Debate
In the second part of The Food Programme's focus on additives, Sheila Dillon takes a closer look...
42:48
Cost of Living Crisis: Food Donations
As energy bills rise to their new capped level at the start of October, Leyla Kazim shares some...
28:49
Delia Country: How Delia Smith changed food in Norfolk and Suffolk.
Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. An area...
29:27
One of the unexpected side-effects of dealing with cancer can be how it impacts relationships...
28:53
Genome editing and the future of food
Dan Saladino looks at the future role of genome editing in food and farming. A public...
29:10
Michael Caines: A Life Through Food
The award winning and inspirational chef tells his food story to Dan Saladino. One of his...
28:54
The Forgotten Foods of Christmas
Dan Saladino and food historian Ivan Day rediscover lost flavours from Christmas past with a...
30:07
20/08/23 The Food Programme: wedding food
Wedding food is one of the biggest costs on the big day but the sit-down three-course dinner is...
28:25
As part of the BBC's Rethink series Dan Saladino asks how we can create a better food future for...
31:05
Faith, Fasts and Feasts: The role of food in Jewish celebration
This year’s autumn run of Jewish holy days has been like no other; but even with...
28:32
Tom Kerridge: A Life Through Food
Tom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious...
28:48
Tech, TikTok and the Future of Food Writing
Leyla Kazim examines the growing influence apps, maps and lists are having on restaurant...
28:52
Eat Your Way to Power: Food and Politics on the Campaign Trail
Food can tell us a lot about our politicians, at least that seems to be what we think. We love to...
28:25
Love In The Time Of Corona: Stories of community support through food
Every day, with the UK on 'lock-down' as part of government measures to halt the spread of...
28:57
Flavours of Home: The refugees forging new lives through food
COVID-19 may have pushed it from the front pages, but the refugee crisis rages on around the...
29:11
1971: A year that changed food forever?
Dan Saladino asks if the year 1971 was a turning point for how the world eats? It was a year of...
29:12
Who are the new generation shaking up the food system?
Who are the new voices pushing for change in the food system? Sheila Dillon hears from Alice...
28:53
Playing with Food: The world of video game gastronomy
Dan Saladino embarks on an epic quest into a world of food-filled computer games, to find out how...
29:18
Sheffield: A story of a city through its food
Leyla Kazim finds the independent spirit of Sheffield’s self-employed ‘little mesters’, who once...
29:37
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