Making Coffee: Ep 10—You Are Probably Drinking Bad Coffee
When most people hear that I’m going to Central America for work, they often say some variation...
18:41
Podcasts de fermentation
Making Coffee: Ep11—Listener Q&A
Hello friends, In today’s podcast episode I get to do something a little different. Instead of...
21:01
Episode 118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully
Most brewers launch a brewery with the goal of producing specific types of beers. For Paul Arney...
01:02:56
Making Coffee: Ep 12—The Flipside of Freshness
I'm at the halfway mark of this trip and I officially ran out of coffee. I mentioned before that...
25:56
Making Coffee: Ep11—Listener Q&A: Fermentation temperature, Yeast and Bacteria
Hello friends, In today’s podcast episode I get to do something a little different. Instead of...
21:01
Making Coffee: Ep 10—Could You Be Drinking Bad Coffee?
When most people hear that I’m going to Central America for work, they often say some variation...
18:41
Making Coffee: Ep 9—Doubling Down in El Salvador w/ MAPACHE
In this episode, I had the chance to speak with Jan-Carlo Handtke of Mapache Coffee....
42:43
Florian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company in St. Louis,...
#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I...
31:38
#2: Why Accurate Labels Matter in Coffee Processing
The first step in expanding the role of processing in the coffee quality conversation is how we...
28:06
Kombucha SCOBY Update: It's Alive!
Eric and Jessie provide a quick update on the SCOBY (symbiotic culture of bacteria and yeast)...
06:11
#16: Coffee Pickers, Money & The Search for Ripe Coffee Cherry
Today's episode is part 1 of a 2 part series talking about the people who pick our coffee. In...
29:45
Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19
On this episode we have Rachel Armistead from The Sweet Farm. Many people know The Sweet Farm...
58:08
#17: Coffee Pickers, Cameras & When Logic Fails
Today's Making Coffee Podcast episode is a continuation of the theme of coffee pickers and their...
31:54
What is Fermentation?! An Introduction (Ep. 56)
Fermentation is one of the oldest cooking methods recorded. It is a technique that has been...
20:49
Kimchi, The Fermented Superfood! (Ep. 57)
Perhaps one of the most popular fermented foods, kimchi has been a staple in Korean culture for...
30:54
#18: Anaerobic Fermentation: Building Our Coffee Vocabulary
In today's Making Coffee Podcast episode, we're taking a deep dive into anaerobic fermentation...
31:56
#12: The Dark Side of Seeking Fresh Coffee
I'm at the halfway mark of this trip and I officially ran out of coffee. I mentioned before that...
25:56
#10: What Do Coffee Producers Drink?
When most people hear that I’m going to Central America for work, they often say some variation...
18:41
#8: "Empowerment": The New Colonialism Trap
I want to start by thanking everyone who has reached out to me and sent questions/comments or...
18:29
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