Podcasts de fermentation

81: Black Garlic Revisited

This week Branden talks about his most recent exploration into making black garlic at home. Show...

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77: Chicken Feed Fermentation

This week we talk about fermenting chicken feed. Even if you don’t have your own chickens, it is...

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76: Amanda Feifer Back Again

We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired...

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75: Boston Ferments & Ogusky Ceramics

This week we talk with Jeremy Ogusky, founder of Boston Ferments and Ogusky Ceramics. Show...

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73: The Everyday Fermentation Handbook

This week we talk about Branden’s upcoming fermentation cookbook. Show notes: The Everyday...

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70: Cheese Safe For Now

This week we discuss the recent concerns surrounding the FDA, cheese, and aging on wood. While...

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69: Placentas, Microbiomes, and Popular News

This week we discuss recent science reporting on bacteria in placentas and then we talk about the...

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68: Genetics of Yeast

This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the...

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67: Letting Go

This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new...

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66: Kimchi and In-Laws

This week we talk brides, kimchi, mother-in-laws, and plenty more. Show notes: Le Grand Chef 2:...

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65: FARMcurious & Nicole Easterday

This week we are joined by special guest Nicole Easterday, founder of FARMcurious and creator of...

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64: Exploding Cans of Fish

This week we talk about the recent Surstromming incident in Sweden, a beer brewing C02 digester,...

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60: It's Roqueforti Sexy Time!

This we talk the discovery of blue cheese mold’s sexual potential, sourdough, carbonation, and...

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59: Austin Durant of Fermenters Club

This week we were excited to have the founder of Fermenters Club in studio. We talk with Austin...

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57: Good Times

This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with...

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56: Artificial Intelligence

This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how...

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54: Is Home Brewing Frugal?

This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the...

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52: Will You Be My Ferment?

This week we talk finger yeast, kombucha clothing, backslopping, and more. Show notes:...

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51: Fermentation on Wheels

This week we interview special guest, Tara Whitsitt, of Fermentation on Wheels. Show notes:...

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50: Instant Baby Yeast

The big five-oh! This week we accidentally started the show before the show. We talk yeast, petri...

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