farm podcasts

Food For Thought: July 9, 2010 - Buck and Daisy Rabbitry

David MacCuish talks about Buck and Daisy, raising rabbits for sale for pets and meat, and how he...

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Food For Thought: July 2, 2010 - Calhoun's Southside Barbeque Sauce

In an interview with Michael Ross we learn about Michael's connection to the South Side of...

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Food For Thought: June 2, 2010 - Loleta Bakery: Peter and Jeanne Vandersee

Peter and Jeanne Vandersee of Loleta Bakery talk about how they got started in the bakery...

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Food For Thought: May 28, 2010 - Sarah Brunner of Wild Chick Farm

Sarah Brunner of Wild Chick Farm talks about raising chickens and turkeys for meat and eggs and...

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Food For Thought: April 23, 2010 - Gisela Rohde Part 2 of 3

In this final third of a three-part interview, local naturalist Gisela Rohder talks about...

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Food For Thought: April 16, 2010 - Gisela Rohde Part 2 of 3

In this second of a three-part interview, local naturalist Gisela Rohder talks about historical...

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Food For Thought: April 9, 2010 - Gisela Rohde Part 1 of 3

In this first of a three-part interview, local naturalist Gisela Rohde talks about historical...

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Food For Thought: April 2, 2010 - Helen L'Annunziata - Community Gardens

Helen L'Annunziata, Better Together-Community Coordinator, First 5 Humboldt, talks about the work...

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Food For Thought: March 26, 2010 - Kashi Albertsen and Naomi Withers - Luscious Gardens

Kashi Albertsen and Naomi Withers, owners of Luscious Gardens, talk about how to use edible...

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Food For Thought: March 19, 2010 - Bob Biniarz - Mateel Kitchen Fundraiser

Bob Biniarz of the Mateel Kitchen talks about a fundraiser for the lunch program that features...

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Food For Thought: March 12, 2010 - Karen Phillips - Food for People Cooking Classes

Chef Karen Phillips talks about teaching cooking classes that help people who are using Food for...

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Food For Thought: March 5, 2010 - Clint Victorine – Eel River Grassfed Beef - Part 2

Clint Victorine, owner of Eel River Organic Grassfed Beef, continues the discussion of the...

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Food For Thought: Feb. 26, 2010 - Clint Victorine – Eel River Grassfed Beef - Part 1

Clint Victorine, owner of Eel River Organic Grassfed Beef discusses the benefits of organic...

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Food For Thought: Feb. 18, 2011 - Darcy Quinn: Wildflower Cafe [repeat]

Darcy Quinn, owner and baker at the Wildflower Cafe in Arcata, talks about how she and her...

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Food For Thought: Feb. 5, 2010 - Jacques Torres -- North Coast Co-op film Series

Jacques Torres discusses the role that the North Coast Co-op plays in helping local people to...

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Food For Thought: Jan. 2, 2010 - Mary Keehn - Cypress Grove Chevre

The owner of Cypress Grove Chevre talks about starting her company and how it has grown and...

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Dan Barber with Ira Glass: 92Y Talks Episode 7 92Y
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in 92Y Talks

Dan Barber with Ira Glass: 92Y Talks Episode 7

If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one...

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Lameness

Dr. Mike Schutz discusses the impact of lameness in the dairy herd, its importance and ways to...

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Automatic Milking Systems

Automatic milking systems change the way dairy farms milk their cows. Learn more about these new...

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Episode 35 – A Coven of Weirdos

If you’re from the Midwest or from a small town, chances are that you were either in 4-H...

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