farm podcasts

Food For Thought: July 26, 2013 - Noah Corp from Bianchi Educational Farm - Part 2 of 2

In Part 2 of this 2-part interview, Farm Manager Noah Corp from the College of the Redwoods...

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Food For Thought: July 19, 2013 - Noah Corp from Bianchi Educational Farm - Part 1 of 2

In Part 1 of this 2-part interview, Farm Manager Noah Corp from the College of the Redwoods...

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Food For Thought: April 6, 2012 - Part 2 of 2: Jill Hackett of Ferndale Farms - Raising sheep and cattle

In Part 2 of a 2-part interview, local rancher Jill Hackett from Ferndale Farms talks about...

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Food For Thought: March 30, 2012 - Part 1 of 2: Jill Hackett of Ferndale Farms - Raising beef cattle and lambs

In Part 1 of a 2-part interview, local rancher Jill Hackett from Ferndale Farms talks about...

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Food For Thought: March 23, 2012 - Kathy McDonald of Huckleberry Farms - Raising chickens and Japanese Quail

Kathy McDonald, owner of Huckleberry Farms, talks about raising chickens and Japanese Quail for...

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Food For Thought: Sept. 23, 2011 - Betty Lovie of Fieldbrook Valley Farms

Betty Lovie tells the story of how she and her husband Dick started Fieldbrook Valley Farms and...

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Food For Thought: August 5, 2011 - Heidi Hansen - No-Knead Bread

Heidi Hansen from Freshwater talks about learning how to make no-knead bread and how it has...

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Food For Thought: July 15, 2011 - Honey Apple Farm - Ron and Shelley Honig - Part 2

Part 1 of 2: Ron and Shelley Honig talk about their small-scale Honey Apple Farm which is located...

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Food For Thought: July 8, 2011 - Honey Apple Farm - Ron and Shelley Honig - Part 1

Part 1 of 2: Ron and Shelley Honig talk about having the small-scale Honey Apple Farm on West End...

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Food For Thought: July 1, 2011 - Little River Farm - Part 2

In Part 2 of a 2-part interview, John Severn of Little River Farms talks about raising organic...

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Food For Thought: May 13, 2011 - Isaiah Webb and Todd Heustis, Mad River Community Hospital Farm

In part 2 of a 2-part interview, Isaiah Webb and Todd Heustis talk about Mad River Community...

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Food For Thought: May 6, 2011 - Isaiah Webb and Todd Heustis, Mad River Community Hospital Farm

In part 1 of a 2-part interview, Isaiah Webb and Todd Heustis talk about Mad River Community...

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Food For Thought: Feb. 11, 2011 - Arcata Educational Farm

Michelle Hauk and Carolan Raleigh Halsing talk about their roles as co-coordinators of the Arcata...

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Food For Thought: Jan. 7, 2011 - Organic Matters Farm

Johnny Gary and Heather Plaza talk about their farm Organic Matters and the crops they raise in...

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Food For Thought: Dec. 17, 2010 - Mary Margaret Smith from Winsmuir Farms

Mary Margaret Smith from Winsmuir Farms talks about raising organic cranberries in her bog in...

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Food For Thought: Nov. 19, 2010 - Suzanne Simpson, author

Suzanne Simpson is one of the authors in a new cookbook, "Locally Delicious," that features...

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Food For Thought: Oct. 22, 2010 - Rita and Laurie of Flying Blue Dog

Rita and Laurie, owners of Flying Blue Dog in Willow Creek talk about their nursery and jams they...

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Food For Thought: Oct. 1, 2010 - Calhoun's Southside Barbeque Sauce

In an interview with Michael Ross we learn about Michael's connection to the South Side of...

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Food For Thought: August 27, 2010 - Melanie and Kevin Cunningham of Shakefork Farm Part 1 of 2

In the first of a two-part interview Melanie and Kevin Cunningham talk about their new venture to...

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Food For Thought: July 30, 2010 - Darcy Quinn: Wildflower Cafe

Darcy Quinn, owner and baker at the Wildflower Cafe in Arcata, talks about how she and her...

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